Bohemian Hall & Beer Garden burgled by booze thievesThree men allegedly broke into the Bohemian Hall & Beer Garden and made off with 16 bottles of liquor.Astoria’s historic and much-loved Bohemian Hall & Beer Garden was the victim of a crime this week when three unknown young men managed to break in and make off with 16 bottles of liquor.

Something has been rumbling on behind closed doors, with the potential to seriously harm standards of farming and food production across Britain and Europe. Most people remain unaware of the risks and have not been given the chance to vote on the proposal. It& 39;s called the Transatlantic Trade and Investment Partnership, or TTIP for short.

Sliders make any burger night more fun, especially since you get double the patties and double the creamy, crunchy slaw. Look for ground turkey rather than ground turkey breast—the former has a bit more fat and flavor from dark meat while still keeping a lean profile. Poblano chiles have a mild to medium heat that gives the sliders their oomph, but you can use sweet bell pepper.

Ingredients1/2 Ounce gin1 fresh basil leafSplash of lime juice, such as Rose’s Lime2 Ounces soda water, or to taste1 lime round for garnishDirectionsMuddle basil thoroughly in the bottom of a highball glass, then add ice. Combine gin and Rose’s Lime in a cocktail shaker filled partway with ice, then shake until cold.

RecipesDish typeBiscuits and cookiesCookiesChocolate chip cookiesThat lovely combination of coffee and walnut, loved for a cake, combines with the classic chocolate chip cookie for a moreish treat.8 people made thisIngredientsServes: 24 500g plain chocolate chips2 tablespoons instant coffee powder2 teaspoons boiling water155g plain flour3/4 teaspoon bicarbonate of soda1/2 teaspoon salt110g butter, softened100g caster sugar110g soft brown sugar1 egg60g chopped walnutsMethodPrep:25min ›Cook:10min ›Ready in:35minPreheat oven to 180 C / Gas 4.

Chicken: Wash the chicken breast and wipe it with a napkin. We cut it into suitable pieces, neither too thick nor too thin. In a bowl, mix the mustard, teriyaki sauce, oil, salt, pepper, paprika and dried basil. Spin them well with a spoon. Peel the garlic, crush it and add it to the mixture above.