Dessert raspberry biscuit cake
Prepare the vanilla cream: mix the yolks with the sugar, vanilla sugar, starch and a little milk. When the rest of the milk boils, add the egg composition and mix quickly. Boil for 10 minutes, until it thickens (stirring all this time). Turn off the heat and put powdered sugar with a sieve, on top, so as not to make pojghita .
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