Prepare the vanilla cream: mix the yolks with the sugar, vanilla sugar, starch and a little milk. When the rest of the milk boils, add the egg composition and mix quickly. Boil for 10 minutes, until it thickens (stirring all this time). Turn off the heat and put powdered sugar with a sieve, on top, so as not to make pojghita .

From apple pie to gingerbread cookies to pillowy cupcakes, our festive desserts will delight the young—and the young at heart—but with far less sugar, fat, and calories than traditional holiday fare. Healthier ingredients enrich classic desserts for a result that is simply spectacular. Whether you& 39;re looking for the perfect teachers& 39; gift or the perfect late-night snack for a persnickety Santa, your kids will enjoy preparing treats for everyone on their list—not to mention themselves.

Servings: 1 Preparation time: less than 15 minutes PREPARATION METHOD Recipe Sandvis & 34; Letter I & 34 ;: On the slice of bread we put cream cheese with Delaco cream, slices of cheese and red bell pepper and small squares of cheese and pepper, decorate the letter-shaped sandwich & 34; i & 34; as we wish, a letter of cheese, one of pepper and so on.

This small Atlanta restaurant is a haven for pig and cocktail lovers alikeIf you have even a passing interest in the magical pig, and you haven’t been to Holeman and Finch Public House, you owe it to yourself. While there are lots of items on the menu that aren’t pig-centric, the true pride and joy of the restaurant’s offerings are the ones that feature pork.

Notes* Fines herbs are a classic French mixture of equal parts of chopped fresh chervil, pasrsley, chives, and tarragon. However, you can use whatever fresh herbs appeal to you. Savory or marjoram work well in combination with parsley and chives. Just don’t use dried fine herbs in this recipe since what you really need is the zesty, pungent taste of the freshThis recipe was adapted from David Burke& 39;s New American Classics.

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenChicken pizza This chicken calzone with buffalo sauce and mozzarella is very easy to make with ready rolled pizza dough. Great to slice up and share if you& 39;re expecting a crowd of hungry teenagers.20 people made thisIngredientsServes: 4 450g skinless, boneless chicken breast halves2 tablespoons butter60ml buffalo wing sauce1 ready rolled pizza dough base2 tablespoons vegetable oil, divided225g grated mozzarella cheeseMethodPrep:20min ›Cook:35min ›Ready in:55minPreheat oven to 200 C / Gas 6.