Fasting cake with pudding and jelly
leaf-water mix with the sugar until it melts, then add the oil, flour gradually, cocoa, baking powder, vanilla essence. The obtained composition is placed in a tray greased and lined with flour. Sprinkle with crushed walnut kernels, put the composition, put it in the oven until it passes the toothpick test.
The pudding is prepared according to the instructions on the package
1 sachet of jelly cake is prepared according to the instructions and the second is put only 100 ml of water. They prepare one by one.
When the top is ready, leave it to cool, then cut it into 2. Place the first sheet, grease it with pudding, put 2 sheets. Cut the kiwi into slices and place according to your preference. Put the first sachet of jelly cake prepared according to the instructions (to be warm), then put the second sachet prepared with 100 ml of water. It is proportioned and left to cool for 2 hours, after which it can be served
FRUIT JELLY: First we have to make fruit jelly. In a saucepan put the sugar, frozen fruit and 70 ml of water. Boil over low heat and froth when needed. When our mixture turns into a more liquid substance, we take the pan off the heat and pass the mixture through a sieve. Pour the composition into the saucepan and add the starch dissolved in a little water (1-2 tablespoons). Stir until it starts to bind. Hydrate the gelatin in water (30 ml of water) and then leave it for a while until it swells. Dissolve the gelatin in the microwave and then pour it over the fruit jelly. Wallpaper a 24/24 tray with freshness foil and pour the fruit jelly. Put the tray in the freezer for 1 hour. After an hour has passed, take the jelly out of the pan and put it back in the freezer until you assemble the cake.
TABLE: Mix the 2 eggs a little with the mixer. In a bowl put flour, chopped walnuts and powdered sugar. Mix with a spoon. Add the egg mixture over the mixture with dry ingredients (flour, nuts and powdered sugar). Homogenize with the target. In a bowl, whisk the 2 egg whites with 1 pinch of salt. Gradually add the sugar. mix until it becomes a dense foam. Lightly incorporate the foam into the mixture of eggs, flour and nuts. Stir carefully from bottom to top. At the end, add the melted and cooled butter. Wallpaper the 24x24 cm tray with baking paper or grease it with butter and line it with flour. Add half of the composition. Put the tray in the preheated oven and bake it for 15-20 minutes at medium temperature. When it browns slightly on the edges, it means that it has baked. Do the same with the other sheet. Let them cool.
VANILLA CREAM WITH MASCARPONE: Heat the milk over low heat together with 1 tablespoon of vanilla essence. In a bowl, mix the yolks with the sugar and starch. Pour the hot milk over the yolk mixture. Mix well or chew vigorously with a whisk until smooth and until the small lumps dissolve (if they have formed). Put the mixture back on low heat and stir continuously until it thickens. When it is ready, cover the surface of the cream with a food foil so that it does not dry on the surface. Let the cream cool completely. Mix the whipped cream very well and then carefully incorporate it into the cooled vanilla cream. Put 1 tablespoon and mix carefully from bottom to top. Mix the mascarpone cream with a spoon until it becomes creamy. Lightly incorporate it into vanilla cream and whipped cream. Put 1 tablespoon of mascarpone and mix from the bottom up.
ASSEMBLY: In the tray in which we baked the countertop sheets we put food foil. Place the first sheet on the counter and syrup it a little and put 3-4 tablespoons of vanilla cream. Level. Put the jelly (from the freezer), and then add the rest of the cream. I was leveling well. We add a little syrup and the second sheet of countertop and cover with the last sheet. Cover the cake with the freshness sheet and leave it in the fridge for 2-3 hours. I had 6 large portions. The slice of cake is not so high. In the picture I put two slices on top of each other.
Fanta Cake & # 8211 Homemade Cake with Cheese and Orange Jelly
Fanta cake, step by step recipe. Fanta cake, homemade cake in three layers: simple countertop with cocoa, cream cheese with mascarpone and butter and orange jelly.
We had been thinking for days about what cake we could prepare on the eve of spring, a slightly lighter but fruity and fragrant dessert that heralds the green, sunny season. Quite quickly, our minds ran to the fragrant Fanta cake and our expectations were not deceived, because we love these fruit cakes and at the same time and homemade cake with cheese.
The Fanta cake obviously derives its name from the sour juice of the same name, especially inspired by the intense yellow color of the icing or rather of the jelly on top. I, for one, preferred to use freshly squeezed orange juice and, as you can see, the color and appearance of the cake are perfect, I'm not even talking about taste. The cream is light and very tasty. Most of the variants of the recipe that circulate on the internet are based cow cheese mixed with butter, but I also preferred to add mascarpone, for a better taste and a frothy and creamy texture.
As a last observation, the Fanta cake can be enjoyed the day after preparation. I noticed, however, that it is even better in a few days. The cake has time to settle, the countertop softens and takes on the flavor of the cream cheese, in other words, the whole cake becomes tastier. So do not be afraid to prepare it two & # 8211 three days before, you will have a fragrant and extremely delicious dessert.
Walnut and Vanilla Cream Cake
Today we will do Walnut and vanilla cream cake. It has a fluffy walnut top covered in a thick layer of cream and grated chocolate on top. Every time I make this cake I get compliments and I am asked for the recipe immediately.
6 egg whites
200 grams of sugar
200 grams of ground walnuts
2 tablespoons flour
Put the egg whites in a bowl and whisk them with the mixer. When they are well foamed, we start to add the sugar gradually, mixing continuously. Then add the egg yolks, flour and ground walnuts. We mix everything well.
We put the composition obtained in a tray with a size of 38X24 cm, greased and lined with baking paper. Bake the top at 180 degrees Celsius for about 35-40 minutes, or until golden on top.
When the top is baked, take it out on a tray and let it cool. In the meantime, we'll take care of the cream.
500 ml of milk
1 vanilla pudding
10 tablespoons sugar
250 grams of butter at room temperature with 80% fat
In a bowl, mix the pudding powder, sugar and a little milk to form a homogeneous paste.
We put the rest of the milk in a saucepan to boil. When it boils, put the pudding mixture in it and stir continuously, over low heat until it thickens, then take it off the heat and let it cool completely.
When the cream is cold in a bowl, froth the butter with the mixer. Over it, we start to gradually add the chilled pudding cream, until we finish incorporating it all.
Put the cream over the cooled countertop and spread it evenly. Grate chocolate on top. Refrigerate the cake for about 2-3 hours to harden the cream.
Look how good it looks! This cake is very fluffy. Both the top and the cream are absolutely delicious and as you know very well the walnut and vanilla go great together.
Jamila Fasting Apple Cake
Simple and fast apple cake or lazy apple cake. We harden the squeezed apples in a pan together with the sugar. This cake is also called the lazy apple cake, probably due to the very simple way of preparation.
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Wash the apples and peel them.
Jamila fasting apple cake. Many people around me tell themselves that I don't really know what recipes for fasting cakes to prepare so that they look good and tasty. We all have a recipe Fr. Put the grated apples together with the sugar in a saucepan. Apple cake recipe.
Simple cake recipe with grated apples and cinnamon. This apple cake is my favorite. I really like the fluffy top, the sweet and sour apples and the subtle lemon aroma. When a fasting cake grows so beautiful and comes out so fluffy and good, you almost wonder why you would find it more complicated to make it with eggs, butter and milk. 450 g flour200 g sugar200 g butter200 ml milk4 large apples 4 eggs16 g vanilla sugar10 g baking powder from a lemona juice from a lemona little salt instructions and how to prepare for the apple cake recipe you can find it.
Fasting cake recipe. This delicious and tasty fasting apple pie goes great on any day of the week but also on special occasions or holidays. Stir and put on the fire, stirring periodically for about 10 minutes. Apple pie recipes.
The tender cake with fasting apples is one of the best cakes without eggs, butter or milk. I drained the apple juice with a sieve. We spread each ball of dough on the floured table with the rolling pin. Put the apples on the large grater.
Wash the apples, peel them and grate them. Apple cake video recipe this apple cake is my favorite I love the fluffy countertop sweet sour apples and subtle lemon flavor. A very cheap and fast fasting cake with a fluffy top. The apple-flavored cinnamon filling and the tender pie top combine perfectly and the sweet and sour taste gives it a special note and turns the apple pie into a real delight.
We place a sheet in a tray 25 35 m lined with baking paper, we sprinkle the 2 tablespoons of semolina and then we place the apple pieces. The second sheet of dough is cut into thin strips 1 cm wide. We prepare the pudding according to the instructions on the envelope. For the dough 650 g flour250 g butter200 g powdered sugar200 g sour cream10 g baking powder2 egg whites salt for the filling 1 kg apples100 g sugar1 teaspoon cinnamon instructions and how to prepare the pie recipe with.
The best apple cake. Homemade apple pie video recipe apple pie I haven't made at all since I moved I can't tell you why I just didn't get to make this recipe. Add the vanilla semolina essence over the cinnamon and mix. Simple and fast apple cake, ie a cake recipe without scales, an economical recipe with a very low degree of difficulty for an apple cake with a slightly crunchy and particularly flavorful top.
Apple and semolina cake recipe
Fasting black woman with semolina cream. Powder with powdered sugar and coconut, then leave the cake on. Ingredients for semolina cream. This pine was discovered by Rădoi Maria. Discover (and save!) Pins on Pinterest! The apple and semolina cake is delicious. It is extremely easy to prepare and is ready in just 30. Desert RecipesFundantDessertsDiet. I tested this semolina cake with you at the Cooking Workshop and it was very appreciated by everyone. There are a lot of recipes that can only be prepared with fasting ingredients. Today I prepared a fasting cake with broth and semolina.
Boil the milk with the sugar and, when it boils. How to prepare fasting gray pudding. Nourishing and light, it can be a welcome dessert in a. I smiled, but I didn't tell him the truth :)).
Summa sumarum: is the best, most practical cake from. Fasting recipe: semolina and apple cake.
Pudding and strawberry cake
Mix the strawberry pudding with the whipped cream. In addition to this cake, I also made chia pudding with strawberries. I placed the vanilla cream on the counter and put the tray back on. So I prepared a simple cake, made of sponge cake, fruit, pudding and cream. While the countertop is baking and cooling, prepare the vanilla cream and syrup. What I loved most was the combination of pudding with fresh strawberries, though. Leave the countertop to cool completely, this is the only way you will be able to remove it safely.
The pudding thus obtained is spread over the first sheet of countertop placed on the bottom of the baking tin. I didn't add cocoa to the counter, I used strawberry pudding instead of vanilla and I decorated it with strawberries instead of candies. Jan The best strawberry shortcake recipe is waiting for you.
It is a fragrant, fluffy cake with a slightly damp top! Strawberry and chocolate tart & # 8211 without baking. A cake with strawberries and chocolate ganache (ganache), top of crushed biscuits and melted butter. Chocolate cake with vanilla pudding (fasting) & # 8211 LaLena. Chocolate-cake-and-pudding-d. When the countertop is cooled, there is no need to worry.
Lena, your rye flour cake) and I put ammonia because I forgot.
Vanilla cream cake and fruit jelly - Very colorful and tasty
Then add a pinch of salt, sifted flour, oil and make a semi-liquid dough without lumps.
Pour into a tray lined with baking paper and bake in a preheated oven for 35 to 40 minutes at 180 ° C.
Remove the finished cake and let it cool.
Now start making the cream filling.
In a smaller pot, boil the milk with the vanilla.
Then set aside and incorporate a mixture of egg yolks, sugar and cornstarch into the slightly cooled milk liquid.
Finally, return the milk to the stove and cook over low heat until thickened for about 5 to 10 minutes, stirring occasionally.
It is also necessary to beat the whipped cream with a whisk in solid snow.
Then incorporate the whipped cream into the vanilla pudding which will be colder.
And it remains to prepare the jelly icing.
To do this, boil the gelatin powder in peach juice and water.
However, you can follow the instructions for packing the gelatin.
You are now at a stage where all components can be assembled.
Start by evenly applying the vanilla cream and whipped cream over the counter.
Finally, cover the fresh fruit (blueberries, raspberries) on the filling and pour the jelly over the entire surface.
Let the dessert harden perfectly in the refrigerator and then serve it cut into smaller pieces, for example with tea and coffee.
Blueberry cake and vanilla cream
Raspberries, strawberries, blackberries, shock fruits. Cake recipe with yogurt cream and blueberry jelly, garnished with liquid cream. These are the 3 layers of cake with raspberry mousse and jelly, which may seem. Homemade blueberry jelly with gelatin and sugar sheets. Today I woke up with cravings :) I would have eaten one. Cake with chocolate and grapes. Entremet with strawberry or raspberry jelly insert and fine, light cream. Cake with strawberry or raspberry jelly and yogurt cream with mascarpone. Cold cheesecake with berry jelly. Recipes for different cakes with.
Ingredients: Ingredients for the countertop: 8 eggs 250 grams of sugar 120 grams of flour 1 sachet of baking powder 70 grams of semolina 55 grams of cocoa 150 ml. The blueberry cake is fantastic! Combining them, we also obtained this special cake, a cake with meringue, lemon cream and blueberry. On top we have blueberry jelly and a light whipped cream. Blackberry fasting with blueberries is a delicious, fragrant, dense and syrupy cake. For jelly we limited ourselves to starch and compote.
Calories: 235 Recipes with daisy schismatic: Tapioca pudding with blueberry jelly.