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How to Store Dry Yeast

How to Store Dry Yeast


The star of breadmaking needs to be stored properly

HandmadePictures/Shutterstock

With so many people turning to sourdough starters and full-fledged breadmaking to pass the time during social distancing, yeast has gone from being one of those ingredients nobody cooks with anymore to the star of the show. One of the most important questions to rise after home cooks have started to use yeast regularly is: How do you store it after opening?

How Long Meat And Other Foods Last in the Fridge and Freezer

According to Red Star Yeast, a company that specializes in and produces the product, unopened packages and jars should be stored in a cool, dry place such as a cupboard or pantry.

But once opened, the yeast should be refrigerated or frozen in an airtight container. If you pop it in the fridge, use the dry yeast within four months of opening, and if frozen, you can stretch it for at least six months.

Considering active dry yeast is typically sold in individual packets, fold the package tightly down to the yeast level to remove extra air and then seal with tape or a clip before storing it in the fridge.

Along with how to store dry yeast, it’s just as important for home cooks to know which other foods you should refrigerate and what foods you should not.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


Longer-Lasting Yeast: Store Dry Yeast in the Freezer

There is absolutely nothing more disappointing than getting ready for a big baking project and then realizing your yeast has expired. Trust me — been there, done that. But no longer! Stored in the freezer, our dry yeast will keep for months past that expiration date.

Far from hurting the little yeast cells, freezing puts them in a state of suspension. Keep them in an airtight container where they are protected from oxygen and humidity. The glass jar the yeast comes in is usually just fine. For bulk yeast, I use a canning jar.

You can use the yeast straight from the freezer. Sprinkling it into room temperature liquid wakes them right back up again. I’ve kept dry yeast in the freezer for months past its expiration date with no discernable change in how well the yeast works in my baked goods. I’m currently still working through a bulk bag I picked up over two years ago!

If you’re ever nervous that the yeast may no longer be good, just test it out in a little warm water with a pinch of sugar. If it starts bubbling after a few minutes, then it’s good to go. Also, don’t try freezing fresh “cake” yeast it’s different and doesn’t usually react as well to being frozen.


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