Gray with milk
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-mix the milk with the sugar, citrus peel and essence and mix until the sugar melts
-when it is hot (it forms a small foam), add the semolina in the rain, one lg at a time, until it reaches the right consistency and mix with a whisk until it is ready (letting it boil for a few minutes)
-it must have the consistency of soft polenta, because as it cools, it hardens
-if we drop too much semolina and it is too thick, add warm milk. And if it is too soft, add more semolina
-pour in a form moistened with cold water, so as not to adhere and when it has cooled we remove it nicely.
-we can serve it with jam, burnt sugar icing, cinnamon, etc.