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Sheets with honey

Sheets with honey


FOI:

We mix the sugar, honey, eggs, milk, margarine and baking soda with a fork and place the bowl on a steam bath. Keep the bowl on the bath, stirring constantly until everything turns to a foam.

Take the bowl off the heat and pour all the flour, stirring vigorously, and then knead until you get a homogeneous dough.

Divide the dough into 4 and bake the sheets spread with the rolling pin on the back of the cake pan, greased with oil. It would be advisable to use 2 trays so that everything goes smoothly and easily. Bake until the sheets become copper.

CREAM:

Boil the chicken with the semolina. When it boils, let it cool. Meanwhile, froth the margarine with the sugar.

Mix the cooled semolina with foam and gradually add the lemon juice, stirring carefully. At the end, add the vanilla sugar.

MOUNT:


Place a sheet on the plate, then a layer of cream, again the sheet and then the apricot jam. Continue with foil and cream and wrap with foil. Let cool and let it soften for about 1 day. Serve the sliced ​​cake.



Prepare sheets of honey on the back of the tray

We put in a bowl, over low heat, butter, sugar, eggs, milk and a pinch of salt. We intensely mix all the ingredients to melt the sugar and to homogenize the composition. Turn off the heat, let the composition cool, add the honey, the quenched baking soda and icing lemon juice and gradually incorporate the flour.

The resulting dough will be slightly sticky and not very firm, but quite easy to spread on the back of the tray.

We divide the dough for leaves with honey In four equal parts, which we spread, on the back of the tray greased with oil and lined with a little flour. Bake them for 3-4 minutes each, in the preheated oven, at 180 degrees.

Make semolina cream

We put a pot on the fire with the milk mixed with the sugar and a pinch of salt, and when it reaches the boiling point, we gradually add the semolina mixed with the flour. Stir continuously with a whisk, so as not to form lumps.

Boil semolina cream p & acircnă becomes consistent like a pudding, then turn off the heat and add the essence. Cover the cream with foil, on contact, leave it to cool, then mix it with soft butter, lightly foamed & icirc together with a tablespoon of powdered sugar.

Assembling the Albinița cake

We divide the semolina cream into two equal parts. Place the first sheet of dough with honey & icircn tray, grease it with half of the semolina cream, add the second sheet and press it lightly over the cream and grease it with the jam. over the jam we add another sheet of dough with honey, and the semolina cream and the last sheet of dough.

cover Albinița cake with a foil of freshness and we place a weight on it, a wood chipper, an atlas, etc.

We put the tray with sheet cake with honey and semolina cream cold, from one day to the next, or until the leaves are well hydrated and the cake is nicely portioned. Usually, the next day, the sheet cakes on the back of the tray are best served.

Dulcineea Cake (Albinița) it is served decorated with vanilla-flavored powdered sugar.


Recipe: Sheets with honey

Preparation Sheets with honey
Egg, sugar, honey, oil, milk and baking soda are mixed together and boiled on a steam bath until swollen. Set aside and add flour. Mix well, make a dough that is divided into 4.

Each side is stretched and 4 sheets are made that are baked on the back of the tray greased with oil and lined with flour.

Advice: Spread the sheets on the hot tray, they stretch more easily.

Preparation of cream for sheets with honey
Half of the cup of milk is boiled with sugar. The other half is mixed with flour. When the milk boils, slowly pour the milk composition with the flour and mix until it thickens. Then leave to cool. Rub the butter into the foam and mix with the milk pudding. Put a little grated lemon peel and lemon juice.

Assembling bee honey sheets
A sheet of bee honey, half of the cream, the second sheet of bee honey, apricot jam, the third sheet of bee honey, the other half of the cream and the last sheet of bee honey. On top you can powder with powdered sugar or you can make a chocolate icing.


Recipe: Sheets with honey

Preparation Sheets with honey
Egg, sugar, honey, oil, milk and baking soda are mixed together and boiled on a steam bath until swollen. Set aside and add flour. Mix well, make a dough that is divided into 4.

Each part is stretched and 4 sheets are made that are baked on the back of the tray greased with oil and lined with flour.

Advice: Spread the sheets on the hot tray, they stretch easier.

Preparation of cream for sheets with honey
Half of the cup of milk is boiled with sugar. The other half is mixed with flour. When the milk boils, slowly pour the milk composition with the flour and mix until it thickens. Then leave to cool. Rub the butter into the foam and mix with the milk pudding. Put a little grated lemon peel and lemon juice.

Assembling bee honey sheets
A sheet of bee honey, half of the cream, the second sheet of bee honey, apricot jam, the third sheet of bee honey, the other half of the cream and the last sheet of bee honey. On top you can powder with powdered sugar or you can make a chocolate icing.


Recipe: Sheets with honey

Preparation Sheets with honey
Egg, sugar, honey, oil, milk and baking soda are mixed together and boiled on a steam bath until swollen. Set aside and add flour. Mix well, make a dough that is divided into 4.

Each part is stretched and 4 sheets are made that are baked on the back of the tray greased with oil and lined with flour.

Advice: Spread the sheets on the hot tray, they stretch easier.

Preparation of cream for sheets with honey
Half of the cup of milk is boiled with sugar. The other half is mixed with flour. When the milk boils, slowly pour the milk composition with the flour and mix until it thickens. Then leave to cool. Rub the butter into the foam and mix with the milk pudding. Put a little grated lemon peel and lemon juice.

Assembling bee honey sheets
A sheet of bee honey, half of the cream, the second sheet of bee honey, apricot jam, the third sheet of bee honey, the other half of the cream and the last sheet of bee honey. On top you can powder with powdered sugar or you can make a chocolate icing.


Leaf honey cake

ingredients
• sheets of bee honey (I bought them), • vanilla-flavored cake cream, • vanilla powdered sugar, • 100 g margarine, • lemon peel, • a jar of apricot jam (you can put magiun or quince jam, a slightly sour jam anyway)

Difficulty: low | Time: 1h 10 min


Recommendations for you and your home

Package 2 Rollers for vacuuming food 20 cm x 6.7 m

Oven bowl, lid, ceramic, 2.17L, red

Set of 3 food vacuum pans (0.7L, 1.4L, 2.4L)

Dear Madam, Everyone can buy the components from the store and assemble them. Here are posted recipes with weighed ingredients.

It is a honey cake, but a different recipe than we know traditionally. It is not good to offend the person who published this recipe. It is something else. (Diversion).

Slaw Slaw, March 17, 2015

Merciiii Mirela Dicu this is it and I did it a long time ago and forget that I forgot Merciiiii once again

Victoria Viki, January 3, 2015

I make the sheets as follows: 2-3 tablespoons honey, 3 cups flour, 2 eggs, 1 cup sugar, 4 tablespoons milk, 1 teaspoon ammonium baking soda, 50 g margarine. All components (exc. ​​Flour) are mixed and put on low heat. , until it acquires a brown color. Leave it to cool, incorporate the flour, divide it into 4 parts for 4 sheets that are baked on the back of a tray lined with flour. So the cake is really excellent. Not with sheets bought from the store!

Victoria Viki, January 3, 2015

This recipe is an insult. It has nothing to do with this cake, which is actually delicious. The real cream is made with butter, sugar, lemon juice and boiled cream of flour + milk. I think the published recipe does not even look like the real cake recipe of honey

Rodica Georgescu, October 16, 2014

Gabriela: cake for stinky people like those with whole biscuits or more recently with eugenics..ahhahahahah

Gabriela Cazac, July 30, 2014

So, let me understand: you buy cake sheets, you buy a cream in an envelope, you also buy a jam. The rest is understood))

Sofica Ceplinschi, January 22, 2014

I made many super appreciations for Christmas

Mirela Dicu, September 2, 2013

I make the sheets as follows: 2-3 tablespoons honey, 3 cups flour, 2 eggs, 1 cup sugar, 4 tablespoons milk, 1 teaspoon ammonium baking soda, 50 g margarine. All components (exc. ​​Flour) are mixed and put on low heat. , until it acquires a brown color. Leave it to cool, incorporate the flour, divide it into 4 parts for 4 sheets that are baked on the back of a tray lined with flour. So the cake is really excellent. Not with sheets bought from the store!

Mirela Dicu, September 2, 2013

I make the sheets as follows: 2-3 tablespoons honey, 3 cups flour, 2 eggs, 1 cup sugar, 4 tablespoons milk, 1 teaspoon ammonium baking soda, 50 g margarine. All components (exc. ​​Flour) are mixed and put on low heat. , until it acquires a brown color. Leave it to cool, incorporate the flour, divide it into 4 parts for 4 sheets that are baked on the back of a tray lined with flour. So the cake is really excellent. Not with sheets bought from the store!

Mirela Dicu, September 2, 2013

Here is the recipe for the leaves see you honey. 1 egg, 150 g sugar, 2 tablespoons honey, 4 tablespoons milk, 50 g margarine, a teaspoon baking soda see you vinegar. as much flour as it contains. bake 4 sheets on the back of a greased tray see you oil and wallpaper see you flour.

Mirela_Dicu (Master chef), September 2, 2013

the recipe is similar to '' Claudia '' cake

Iuliana, September 2, 2013

Make the recipe from head to tail, otherwise it is impossible! I want to give my grandchildren to eat as healthy as possible!

Paring Mioara, September 2, 2013

it's actually an envelope cake, it has nothing to do with a recipe site.

Stoica Tunde, September 2, 2013

the recipe would be claudia cake which is on the market. incomplete recipe or we make the real cake or only 'euri'. I don't even think to try something like that.

monica, September 2, 2013

It's very easy to make cakes if you have everything ready. Everyone knows how to do that. It was different if you made the sheets and cream. That doesn't tempt me.

Camelia Silvia, September 2, 2013

what else recipe? take a cardboard, grease see you boot cream, keep in the oven for 20 minutes and you're done! edit real, home made recipes, not prefabricated from them.


Bee honey cake

Have fun with Gina Bradea & bdquoAlbiniţa & rdquo and the sheets with bee honey, the most. How to prepare & bdquoThe bee & rdquo & sheets of honey, the most sought after. Sheets: 500 grams of sifted white flour (000 or 480), three tablespoons of sugar and five tablespoons of honey, 50 g lard, a pinch of salt, two.

Young croissants with lard and walnut Recipes Cakes, Kitchen, Mascarpone. Sheets with honey In any cake, the hardest part, the part that. Homemade biscuits, with lard or butter & # 8211 something simple and banal and classic.

How to make tender leaves with honey. This cake has sheets of honey, a little lard and butter. It is in the top of my preferences! Walnuts and honey and cream help the leaves become soft, give a one. Homemade Dessert presents a variety of recipes for desserts and sweets. Walnut and honey as well as cream help the leaves become soft, give a one. Homemade bee honey cake & # 8211 from ingredients. A simple apple cake recipe with tender dough sheets with lard and generous layer.

Rainbow cake recipe, with tender leaves, walnut top and dried fruit.


Video: Paul Desmond - A Taste of Honey Live Transcription. Sheet Music Melody u0026 Solo