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Chocolate tart

Chocolate tart


Coca -mix the flour with the sugar, ground walnuts, baking powder, add the cold butter and eggs gradually. Mix well and wrap the coca in cling film and let it cool for about 1 hour.

Spread the crust in a thin sheet and place in the pan, prick with a fork and add the pitted cherries, which I passed, put the pan in the oven for about 25 minutes

Filling - mix flour with cocoa and sugar and a little milk. We will boil the rest of the milk and when it starts to boil we add the flour mixture and mix continuously until it thickens. Turn off the heat and add the broken chocolate pieces and mix until it melts, let it cool a little and then pour it over the tart top and let it cool for 2 hours.


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