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Pancakes with cherry jam - fasting

Pancakes with cherry jam - fasting


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Dough: Put water in a bowl. Add a pinch of salt, baking powder, vanilla sugar. Mix well with a whisk. Add flour in the rain until you get a specific pancake dough. In the composition I add 50 ml of oil. It is preferable to let it cool for 10 minutes. We prepared directly.

Put a frying pan on the fire. Preferably a Teflon pan. Put the dough with the polish, in the right amount to get a fine sheet. When baked on one side, turn on the other side. Fill with cherry jam.

It is decorated according to preference.

Good appetite!


Fasting cake & # 8211 Fasting blackberry with cherry jam

We can make this cake anytime, not only during fasting. It is very good and goes perfectly with coffee or tea.

For black women we need:

A jar of cherry jam (350 gr)

For the glaze we need:

The above quantities are for a small tray. My tray is 24 & # 21524 cm. If you want to make a larger portion, double the quantities.

Black preparation:

In a bowl sift flour, cocoa and baking powder. Dissolve the sugar in mineral water and add it over the flour together with the oil, rum essence and salt. Mix well and finally add the walnuts and jam. Mix lightly and place the composition in a tray lined with baking paper. Bake at 180 degrees until it passes the toothpick test.

After the blackberry is ready, prepare glaze.
We put all the ingredients for the icing in a saucepan over low heat. Stir constantly until the sugar melts. We spread the obtained icing over the cake.

I sprinkled a little walnut over the icing, about 50 grams, but you can also put fruit, provided they are not very juicy.


Fasting dumplings with Râureni cherry jam

The Christmas fasting period begins, so we have prepared for you a dessert that evokes the memory of childhood: dumplings with cherry jam. A simple and quick dessert to prepare, tasty and full of the emotion of dear moments.

Here are the ingredients and how to prepare it:

You need:

  • 150 g sifted flour
  • 50 g sugar
  • 25 g vegetable butter at room temperature
  • a pinch of salt

How to prepare:

In a bowl, mix the flour with warm water and salt until a dough is formed that can be shaped. Beat the dough on the surface you kneaded until it becomes elastic.

Roll out the dough into a thin sheet, 4-5 mm thick. Cut the sheet into squares or circles (using a glass). Put a teaspoon of Râureni cherry jam on each square or circle.

Fold the dumbbells and press the edges with a fork.

Bring water to a boil and when it boils, lightly add the dumplings and boil them gradually for 5 minutes for each set.

After they have boiled, take them out of the water, put them in another bowl, sprinkle a little powdered sugar and melted vegetable butter and put them in the oven for another 10-12 minutes, preheated to 160oC.

Try the recipe yourself and share your impressions with us. And if you want to try other recipes with Râureni products, subscribe to the blog!


Here's what you need for the fasting banana pancake recipe:

300 gr well ripened bananas
320 ml vegetable milk (I used soy and they came out perfectly)
250 gr flour
1 tablespoon liquid bee honey
1 teaspoon grated baking powder
1 teaspoon vanilla essence
1/3 teaspoon baking soda
1/3 teaspoon lemon juice / apple cider vinegar
1 tablespoon melted coconut oil

How to do eggless banana pancakes?

1. In a large bowl, mix bananas, milk and honey in a blender. In this composition, add flour, then vanilla essence and melted coconut oil.
2. Add the baking powder. Quench the baking soda with lemon juice / vinegar and incorporate it into the composition from point 1, mixing gently. Let the dough rest for 10 minutes, so the baking soda and baking powder will activate.
3. Grease the pan with a little coconut oil only on the first pancake. Fry each pancake over medium heat until it forms bubbles, then turn it to the other side to brown.
Serve warm. If you leave them for the next day, they will harden a little.

Banana fasting pancakes (section)

Find the recipe for banana pancakes with yogurt here, it will conquer you with its special taste. If you don't have yogurt and still want to make pancakes with bananas, try the milk version, see the recipe here.

We served these pancakes with honey and blueberries. The flavors were perfectly completed.

I can't wait for you to tell me how these banana pancakes looked like. We can communicate on the page Facebook or Instagram , where they share different ideas for healthy eating and lifestyle.

Print

Fasting banana pancakes is a simple and affordable recipe. American banana pancakes are so tasty you don't say they're vegan. Try the recipe for bananas from eggless, sugar-based bananas, based on vegetable milk, you can make them in the version of mini pancakes for a chic look. On my blog you will find a rich collection of pancake recipes, banana pancakes!

Bananas contain potassium and minerals, vitamins. A traditional pancake recipe automatically turns into a more nutritious recipe when you add bananas. This is how you get fiber, vitamins and essential antioxidants. Plus, avoid sugar and enjoy the natural sweetness of the fruit.


Fasting pancakes with cherry jam

Because we are in Lent, we will present in the lines below a very tasty dessert - pancakes with cherry jam. For the filling you can also choose honey, they are just as tasty.

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- an envelope of vanilla sugar
- salt.
Post pancakes - how to prepare
In a bowl put flour mixed with sugar, vanilla sugar and salt. Then add mineral water and oil, mixing gently with a fork until you get a creamy consistency.
Leave the composition in the fridge for about 1 hour, then make the pancakes. Having no eggs, the composition should be left to rest for about an hour in order to incorporate all the ingredients well.
Grease the pan with oil and add a polish from the composition obtained. Bake the pancakes on both sides and then turn them over on a flat plate. Fill, according to your preferences, with honey or jam.
Good appetite!


300 ml milk,
two teaspoons of sugar,
two eggs ,
100 g flour,
salt ,
strawberry jam

Mix in a bowl the eggs, sugar, flour, add a little salt, then thin with milk as needed, so as to obtain a suitable thin composition.
Grease the pan with very little oil, heat it and pour the composition with the polish, just enough to cover the bottom of the pot.
If the composition is too thick, it can be thinned with a little mineral water.
The pancakes are fried on both sides, filled with jam.


Rice recipe with cherry jam

It is a rice pudding mixed with beaten eggs. Almonds, raisins, cranberries, etc. can also be put in rice pudding with milk. Ma Apricot jam - the recipe of yesteryear.

Baked walnut and jam noodles Baked walnut and jam noodles & # 8211 Another dessert (fasting) that reminds me of grandma and childhood. Rice pudding with coconut milk and berries, a dessert or breakfast. Rice pudding & # 8211 a good food for fasting. Two-tone fasting muffins with cherry jam & # 8211 Readings and Flavors. Delicious fasting cake with leaves and jam. It's been haunting me for a long time. Order pancakes with jam, fasting desserts and food cooked in a pot, food at. Sarmale with rice and mushrooms (2.0 kg).

So we boil the milk together with 8 tablespoons of sugar, vanilla and grated lemon peel.


Sour cherry jam

Sour cherry jam is my favorite this season. It is indispensable from puddings, pancakes, papanasi or breakfast. Recipe Sour cherry jam it is simple and handy, and the result is DELICIOUS!

Preparation time:

Servings:

Ingredient:

Preparation instructions

In a saucepan mix the cherries with sugar.

Add the lemon juice and put on low heat, stirring periodically.

After the first boil, boil the composition for a maximum of 1 hour, over low to medium heat for a cherry jam with a slightly coagulated consistency (when cold). For a more liquid consistency, reduce the cooking time and test.

Collect the foam during boiling and mix periodically.

After boiling, add in Sweety core from a vanilla pod and mix.

Sour cherry jam I keep it in sterilized jars and hermetically sealed.

Transfer the jam jars to a crate and cover them with kitchen towels until the next day.

After cooling, transfer the jars to the pantry. Good appetite!


Video: Κανελονια με κιμαΣπιτικάu0026Νόστιμα απο την Βάσω


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