New recipes

Aromatic bruschettas

Aromatic bruschettas


Cut the croissants into slices and place them in a stove tray, lined with baking paper. Sprinkle olive oil over them. On some, we put dried basil, on others curry powder and the third option, garlic + paprika.

Put them in the hot oven, on high heat, for about 5 minutes, we have to be careful, because they brown very quickly.


The bread used can be in any shape: bagel, baguette, ciabatta, buns. The recipe is similar no matter what you decide to put on it.

Recipe bruschetta with ham and parmesan

Ingredients

  • 1 loaf of bread
  • 2 garlic cloves
  • 2 large tomatoes
  • basil
  • prosciutto
  • thinly sliced ​​parmesan.

Method of preparation

We slice the bread stick and fry it on a baking tray until golden.

Meanwhile, cut the tomatoes into cubes and chop the basil and leave them to soak in a little olive oil. They don't need salt because the prosciutto is salty, as is the parmesan.

Remove the slices and put them with garlic, and put the mixture of tomatoes, basil and oil on top. Garnish with a slice of prosciutto and parmesan.

Bruschetta recipe with smoked salmon

Ingredients

  • 1 baguette
  • 50 gr of butter
  • 2oo gr of smoked salmon
  • a few sprigs of dill
  • 2 sprigs of green onion
  • juice from 1 lemon

Method of preparation

Cut the bread into slices and bake for 5 minutes. Meanwhile, put the butter in a bowl and mix with half the amount of finely chopped dill and green onions until it becomes creamy.

When the bread is ready, take it out and grease it with butter cream. Place the salmon on a plate and sprinkle with plenty of lemon juice.

Place the bread on a plate and decorate with the salmon pieces. Sprinkle with the remaining finely chopped dill and green onions and serve.

Bruschettas with tomatoes and garlic

Bruschettas with tomatoes and garlic are prepared very quickly and are an ideal snack for a grilled party in mid-summer. According to the classic recipe, prepare them in 10 minutes maximum and serve them immediately.

Ingredient: a baguette, 4 tomatoes, 1/2 red onion, a clove of garlic, a handful of basil leaves, 1 teaspoon oregano, 2 tablespoons olive oil, salt, pepper.

Method of preparation

We slice the bread stick and fry it on a baking tray until golden. Meanwhile, cut the tomatoes into cubes and finely chop the onion, garlic and basil.

Combine all ingredients and season with olive oil, salt and pepper. Place the composition on slices of toast.


If you want to make a quick and delicious snack, then we recommend a recipe for bruschettas with tomatoes. Usually, these tomato bruschettas are prepared with the help of a bread that has a darker color and a higher concentration of water in the dough than normal. Also, the ideal bread for bruschettas has a thick crust, which retains moisture, which means that it can be cooked a week after it was bought. If you can't find such a bread at the bakery, you can also try the recipe with a round loaf. Whether you want a delicious vegetarian or vegan recipe, you can definitely play when it comes to choosing the topping.

Ingredients for bruschettas with tomatoes:

4 ripe tomatoes
1 bunch of fresh basil (or parsley)
1 clove of garlic
sea ​​salt
freshly ground black pepper
olive oil
vinegar with aromatic herbs

4 steps for preparing delicious tomato bruschettas:

1. Slice the bread to 1 cm thick and fry on the grill. It can be fried, without problems, in a grill at home.

2. Gently rub the slices of bread with a clove of chopped garlic, then sprinkle with a few drops of extra virgin olive oil and season with salt and pepper.

3. Choose the topping for bruschettas. It can consist of chopped herbs, tomatoes crushed with basil, pickled vegetables, flavored cheeses. The only rule is that, whatever topping we choose, it must be fresh and cooked with care.

4. We make sure that the chosen tomatoes are very ripe. We wash them, peel them and carefully remove the seeds. We put them in a bowl, break the basil, season with salt and pepper, then pour olive oil and a little vinegar to balance the flavors for everyone's taste.

Tips for making tomato bruschettas:

Tomatoes on bruschettas can be cut larger or finely chopped. You can also crush them a little with your fingers before putting them on the bruschettas.


Assorted bruschettas

1. Cut the mini sticks in half and sprinkle with olive oil and a little milk.

2. Start the oven at a temperature of 160 degrees and prepare the ingredients for the filling. Scald the tomatoes and cut them into cubes or grate them, depending on how you want them seasoned. Cut the sausages into very thin slices, cut the peppers into very thin slices so that they melt in the oven and place on the mini-baguettes, as you wish. You can match them as follows: 4 halves to fill with tomatoes, olives, peppers, mozzarella, thyme and basil, and the other 4 to be au gratin with several spicy sausages, bacon, peppers, mozzarella and tomatoes.

3. Season according to everyone's taste, put in the oven for 15 minutes and serve hot, with tomato salad with thyme and basil or another summer salad with Italian specialties.


Ingredients for 4 slices of bruschetta with tomatoes and prosciutto:

& # 8211 4 slices of raw ham

& # 8211 2 tablespoons olive oil

The recipe for Bruschetta with tomatoes and prosciutto is an extremely quick and simple one, you can easily make it in larger or smaller portions, depending on how many mouths we have to feed. It can be an unexpectedly good snack or a delicious appetizer for a large meal with the family.

So let's start with mixture of tomatoes and spices like this:

Step 1: Cut the tomatoes into small cubes and place over the spices, then mix a little until all the flavors intertwine.

Step 2: Cut the breads in half lengthwise and grease them with olive oil to brown them in the oven or in the pan. After browning, rub each slice with the garlic cut in half.

Step 3: Put the tomato composition over the ciabatta slices, the prosciutto slices and sprinkle a little of your favorite cheese on top. Bake at 200 degrees for 5 minutes until the cheese melts. I'm ready to serve. Good appetite!