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Chocolate cake

Chocolate cake

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The recipe is by Nigella Lawson
It is very easy to make and tasty, to delight children, with lots of chocolate

  • countertop
  • 250 g dark chocolate
  • 125 g soft butter
  • 6 eggs
  • 175 g sugar
  • vanilla essence
  • Cream
  • 125 g white chocolate
  • 200 ml liquid cream
  • vanilla essence

Servings: 6

Preparation time: less than 90 minutes


Melt the butter and dark chocolate on a steam bath and let it cool. In a bowl beat 2 whole eggs and 4 egg yolks with half the amount of sugar and vanilla. Then lightly incorporate a little cooled chocolate, then beaten egg whites with the remaining sugar. Turn over into a small cake tin lined with paper and simmer for 40-50 minutes.

For the cream melt the chocolate, let it cool, then mix it with the whipped cream, continue beating and add the vanilla

After the countertop cooled, the middle dropped and formed a crater; there we put the cream and on top we decorate with chocolate eggs

Tips sites


the cake is not cut until it has cooled very well