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Quick Cranberry Veggie Dip

Quick Cranberry Veggie Dip

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    • Prep 5min
    • Total5min
    • Servings6

    Pull out your carrots and celery! They are the perfect pair for this quick delicious yogurt dip!MORE+LESS-

    ByCheeky Kitchen

    Updated September 18, 2014



    (6-ounce) container Yoplait® Original vanilla yogurt


    (ounces) cream cheese


    cup dried cranberries, chopped


    tablespoons walnuts, chopped


    Hide Images

    • 1

      In a stand mixer, beat together the yogurt and cream cheese until soft and whippy. Add the cranberries and walnuts.

    • 2

      Serve with carrot and celery sticks for dipping.

    Nutrition Information

    No nutrition information available for this recipe

    • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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    Fresh Cranberry Sauce

    This is as easy as it gets. Put it all in a pot and simmer until you hear the cranberries pop, then keep cooking for a few more minutes until it's as thick as you like. When you chill it, the sauce will thicken up even more. "A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake," says Josef Plavjak. "The pectin in the cranberries will make the cranberry sauce gel as it cools."

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    1. What do you dip Cranberry Dip with? I recommend serving with pretzels, Ritz Crackers, or even a veggie dipper like celery sticks. Personally I also love bits of Italian or French bread torn up to dip with!
    2. Instead of a block, can you ball the Cream Cheese? The easiest way to ball up cream cheese is to place on plastic wrap, shape, and put in fridge to firm for an hour or two. You can see more info on this in my chocolate chip cheese ball dip recipe.
    3. How much dip does this recipe make? This recipe makes enough cranberry pour for 2 blocks of cream cheese, or if you like a lot of cranberry on top, to re-pour as people eat the cream cheese down.
    4. Are there any other ingredient changes I can make? A lot of people love the flavors of jalapeno and cranberries together, so you could easily dice fresh jalapenos and combine with the cranberries for a Cran-Jalapeno dip. Additionally, instead of cream cheese, you could also use a other soft cheeses like goat cheese or brie as the base.
    5. Can fresh cranberries be used – YES! Simply use fresh cranberries in place of thawed frozen ones, follow recipe as instructed.

    Add cranberries, sugar, preserves and water to a large saucepan.

    Heat saucepan over medium high heat until boiling.

    Mixture will begin to bubble and get frothy as it heats and you may hear the cranberries sizzling and pop.

    Continue to boil for 5 minutes, stirring constantly until berries are popped open and mixture begins to darken.

    Remove from heat and stir in pecans.

    Let set too cool and refrigerate to cool completely.

    Once cooled, stir cranberry mixture so its pliable.

    Gently press a spoon in the center of the cream cheese to create a divot.

    Spoon mixture on top of cream cheese and serve with crackers or pretzel chips.

    Makes 2-3 appetizer bricks.

    As always, thank you so much for visiting my site and trying my recipe! If you enjoyed this recipe (or have changes that you made that are amazing), I want to hear about it! Just leave me a comment or find me on TikTok and Pinterest. Thank you for supporting my site and interacting with me. I love sharing my cooking and I love you!


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