ke.toflyintheworld.com
New recipes

Quick Cranberry Veggie Dip

Quick Cranberry Veggie Dip


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • Pinterest

    1

  • Print

    0

  • Save

    0

  • Facebook

    0

  • Email

    1

    • Prep 5min
    • Total5min
    • Servings6

    Pull out your carrots and celery! They are the perfect pair for this quick delicious yogurt dip!MORE+LESS-

    ByCheeky Kitchen

    Updated September 18, 2014

    Ingredients

    1

    (6-ounce) container Yoplait® Original vanilla yogurt

    4

    (ounces) cream cheese

    1/4

    cup dried cranberries, chopped

    2

    tablespoons walnuts, chopped

    Steps

    Hide Images

    • 1

      In a stand mixer, beat together the yogurt and cream cheese until soft and whippy. Add the cranberries and walnuts.

    • 2

      Serve with carrot and celery sticks for dipping.

    Nutrition Information

    No nutrition information available for this recipe

    • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

    We Also Love

    • Easy Beer Cheese Dip

    • Four-Layer Shrimp Dip

    • Pesto Aioli

    • Banana Bread Mug Cake

    • 5-Ingredient Lemon Dill Ranch Dressing

    • Spicy Cranberry Cream Cheese Wontons

    Try These Next

    • Cranberry Jalapeño Cream Cheese Dip

    • Caramelized Vidalia Onion Dip

    • Peach Pie Dip

    • Strawberry Shortcake Dip

    • Quick Cranberry Walnut Bran Bread

    • Fiesta Dip


    Three Super Summer Dips That Are So Quick and Easy to Make

    You'll be fixing these three or four-ingredient vegetarian dips on repeat all summer long—they're that good.

    These dip-and-crudités pairings are guaranteed to get plenty of play this summer. They&aposve got all the right moves, from healthy, seasonal ingredients to buzzer-beating prep times and super-fresh flavors. Our lineup, from the top: spicy harissa and savory tahini swirled into yogurt and served with sweet carrots cool, creamy avocado flecked with chives, delicious with crisp, peppery radishes and bright, lemony ricotta mixed with sharp Pecorino Romano, a dream when teamed with blanched Broccolini. Each recipe makes about one cup. Take a bite, and your taste buds will be eager for the instant replay.


    1 of 10

    Fresh Cranberry Sauce

    This is as easy as it gets. Put it all in a pot and simmer until you hear the cranberries pop, then keep cooking for a few more minutes until it's as thick as you like. When you chill it, the sauce will thicken up even more. "A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake," says Josef Plavjak. "The pectin in the cranberries will make the cranberry sauce gel as it cools."


    60 Easy Dip Recipes That Your Party Guests Will Devour in No Time

    Whether you&rsquore looking for an easy snack to go with a Friday night Netflix and chill session, hosting a holiday dinner party, or coming up with some easy tailgate recipe ideas, one of the easiest (and tastiest) things you can make is a dip. Dips are great because they can flavor a variety of foods, from crunchy chips, or fries and onion rings, to healthy snacks like carrot sticks or cut pepper slices.

    And these dip recipes are exactly what you need to feed anyone from yourself to a crowd in the easiest way possible. Everyone knows that appetizers are the best part of any gathering, and dips are probably in the number-one spot. While you&rsquoll surely have lots of delectable holiday appetizers at your Christmas gathering, why not serve up one of the creamy spinach dips or guacamoles?

    Or, consider this year&rsquos Super Bowl party. These buffalo chicken or chicken fajita dips will be a perfect addition to your Super Bowl snacks. Who wouldn&rsquot love dunking a piece of crusty bread or a crunchy tortilla chip into one of these dishes? It doesn&rsquot matter how many people are attending your party, because these recipes are sure to feel a large group of people. And because they&rsquore so simple, you can always make more&mdashand you'll probably want to anyway! They're just that good. Don't forget to serve these party dip recipes up with a batch of themed drinks, like a Christmas cocktail, if you&rsquore having a holiday party. Make one of these dip recipes at your next party and your guests are sure to sing your praises!


    1. What do you dip Cranberry Dip with? I recommend serving with pretzels, Ritz Crackers, or even a veggie dipper like celery sticks. Personally I also love bits of Italian or French bread torn up to dip with!
    2. Instead of a block, can you ball the Cream Cheese? The easiest way to ball up cream cheese is to place on plastic wrap, shape, and put in fridge to firm for an hour or two. You can see more info on this in my chocolate chip cheese ball dip recipe.
    3. How much dip does this recipe make? This recipe makes enough cranberry pour for 2 blocks of cream cheese, or if you like a lot of cranberry on top, to re-pour as people eat the cream cheese down.
    4. Are there any other ingredient changes I can make? A lot of people love the flavors of jalapeno and cranberries together, so you could easily dice fresh jalapenos and combine with the cranberries for a Cran-Jalapeno dip. Additionally, instead of cream cheese, you could also use a other soft cheeses like goat cheese or brie as the base.
    5. Can fresh cranberries be used – YES! Simply use fresh cranberries in place of thawed frozen ones, follow recipe as instructed.

    Add cranberries, sugar, preserves and water to a large saucepan.

    Heat saucepan over medium high heat until boiling.

    Mixture will begin to bubble and get frothy as it heats and you may hear the cranberries sizzling and pop.

    Continue to boil for 5 minutes, stirring constantly until berries are popped open and mixture begins to darken.

    Remove from heat and stir in pecans.

    Let set too cool and refrigerate to cool completely.

    Once cooled, stir cranberry mixture so its pliable.

    Gently press a spoon in the center of the cream cheese to create a divot.

    Spoon mixture on top of cream cheese and serve with crackers or pretzel chips.

    Makes 2-3 appetizer bricks.

    As always, thank you so much for visiting my site and trying my recipe! If you enjoyed this recipe (or have changes that you made that are amazing), I want to hear about it! Just leave me a comment or find me on TikTok and Pinterest. Thank you for supporting my site and interacting with me. I love sharing my cooking and I love you!



    Comments:

    1. Shakakinos

      absolutely accidental coincidence

    2. Maucage

      I am able to advise you on this issue. Together we can find a solution.

    3. Vutaur

      Super!!! I really liked it !!!!!!!!!!!

    4. Daizilkree

      It yes!



    Write a message