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Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes

Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes


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Sesame, especially toasted sesame oil, is a key flavor in many Asian cuisines. It makes sense that tahini would fit here too, from satay sauces to the ginger dressing on your sushi restaurant salad. Here we spike tahini with fresh ginger, garlic, and rice vinegar and drizzle over roasted sweet potatoes (tahini rounds out sweet flavors beautifully). And because tahini and chickpeas can never be too far apart, we spice and roast chickpeas until crunchy for added texture and protein in the dish. If you don’t have Sriracha, try a dash of hot sauce or a sprinkle of crushed red pepper.


Watch the video: STUFFED SWEET POTATOES VEGAN + GF. PLANTIFULLY BASED


Comments:

  1. Uchdryd

    I, sorry, but that certainly does not suit me at all. Who else can breathe?

  2. Maugal

    Happiness is a ball that we chase as it rolls and that we kick with our foot when it stops. - NS.

  3. Lennon

    An incomparable phrase;)

  4. Doumi

    Fine, I thought so.

  5. Lincoln

    I can not participate now

  6. Menassah

    I would like to talk to you on this theme.

  7. Sami

    I'm afraid I don't know.



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