Latest recipes

Pretty "Parslied" Spaghetti


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Leftover flat-leaf parsley is likely lurking in your crisper. This unassuming herb has a bright, grassy personality that combined with cheese, garlic, and good olive oil hits all the right notes to make this dish sing. The beauty is in the simplicity of this recipe, but it’s a great canvas for layering on additional flavors and textures. Try lemon zest, toasted walnuts or almonds, sun-dried tomatoes in oil, or even sardines for a protein-packed dish.

Watch the video: Roasted Onion Pilaf


  1. Duzahn

    You allow the mistake. I can defend my position. Write to me in PM.

  2. Talo

    I find that you are not right. I can prove it. Write in PM, we will talk.

  3. Dougrel

    You are absolutely right. There's something about that, and it's a great idea. I support you.

  4. Justis

    Idea excellent, I support.

  5. Nelson

    the Riposte, the sign of the spirit :)

Write a message