Curry-Poached Cod with Snap Pea Slaw
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
While a lot of curry paste makes a fantastic marinade, just a little can make a light, fragrant poaching liquid for delicate cod fillets. A crunchy, colorful slaw makes this a refreshing summer main. If you can’t find bamboo shoots, simply omit them or sub thinly sliced summer squash. Serve the fish in shallow bowls with a bit of the poaching liquid and the bright slaw on top for a beautiful presentation.
Not logically
the Excellent phrase and is timely
You are wrong. Let us try to discuss this. Write to me in PM, it talks to you.
I'm not eager to watch ...
I'd rather just keep quiet