Caprese Tomato Salad
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Photo: Hector Manuel Sanchez
Yield
Serves 4 (serving size: 3/4 cup)
Make this crisp, fresh tomato salad for your next summer cookout. If you can't find smaller basil leaves, you can gently tear the larger leaves in half.
Ingredients
- 3 cups halved multicolored cherry tomatoes
- 1/8 teaspoon kosher salt
- 1/2 cup fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 ounce diced fresh mozzarella cheese (about 1/3 cup)
Nutritional Information
- Calories 80
- Fat 5.8g
- Satfat 1.8g
- Monofat 2.7g
- Polyfat 0.4g
- Protein 2g
- Carbohydrate 5g
- Fiber 2g
- Cholesterol 5mg
- Iron 1mg
- Sodium 207mg
- Calcium 23mg
- Sugars 4g
- Est. added sugars 0g
How to Make It
Combine tomatoes and 1/8 tsp. kosher salt in a large bowl. Let stand 5 minutes. Add basil leaves, olive oil, balsamic vinegar, pepper, 1/4 tsp. kosher salt, and mozzarella; toss.