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Traditional recipes

Green Bean and Radish Sauté

Green Bean and Radish Sauté


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Wax beans are basically pale yellow green beans, with a lovely color and mild flavor. You can use both beans or either kind for this recipe. Rather than boiling the green beans, we simmer them and let the liquid evaporate so the beans are crisp-tender and lightly seared. This simple side is a great alternative to salad and pairs well with hearty dishes like baked pasta as well as lighter seared or baked fish.


Watch the video: Chinese Spicy Szechuan Green Beans stir fry


Comments:

  1. Abijah

    The second part is not very ...

  2. Manton

    very curious:)

  3. Mikio

    nice question

  4. Benkamin

    It is delightful

  5. Fairlie

    I'm sorry, nothing I can not help you. I think you will find the right solution.

  6. Nikolar

    I here am casual, but was specially registered to participate in discussion.



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