Traditional recipes

Maple Bacon Mashed Sweet Potatoes

Maple Bacon Mashed Sweet Potatoes

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Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl


Serves 4 (serving size: 1/2 cup)

What's better than traditional mashed potatoes? The addition of salty bacon and naturally sweet spuds.


  • 4 sweet potatoes (about 2 pounds)
  • 1 tablespoon softened butter
  • 2 tablespoons fat-free milk
  • 4 teaspoons maple syrup
  • 1 1/4 ounces cooked and crumbled bacon (about 3 slices)

Nutritional Information

  • Calories 268
  • Fat 6.6g
  • Satfat 3.1g
  • Sodium 351mg

How to Make It

Step 1

Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.

Step 2

Stir butter, milk, and syrup into potato pulp. Top with bacon.

Watch the video: How To Make The Creamiest Mashed Potatoes