Vanilla Maple Syrup
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Yield
Serves 16 (serving size: about 1 tablespoon)
Our vanilla maple syrup is the perfect two-ingredient recipe to wow a crowd without a lot of work. Vanilla bean pods are essential here, as using an extract or powder won't pack as much of a flavor punch.
Ingredients
- 1 cup maple syrup
- 1 (3-inch) vanilla bean
Nutritional Information
- Calories 50
- Fat 0g
- Satfat 0g
- Protein 2g
- Carbohydrate 14g
- Fiber 0g
- Sugars 13g
- Added sugars 12g
- Sodium 0g
- Calcium 2%
- Potassium 0%
How to Make It
Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean.