Charred Snap Peas with Creamy Tarragon Dressing
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Summer makes us crave the flavors of fire—sometimes a simply boiled or steamed vegetable just won’t do. In less than 5 minutes, the snap peas become crisp-tender while taking on extra smoky char, a nice contrast to the creamy tarragon dressing. Use this technique to add more dimension to your next stir-fry or for green bean dippers at your next backyard party.