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Unusual recipes

Caesar Bagels

Caesar Bagels


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Yield

Serves 4 (serving size: 1 sandwich)

Enjoy this crunchy, creamy bagel sandwich for breakfast, lunch, or dinner. The cream cheese “schmear” itself should become a fridge staple; it tastes just like Caesar salad dressing but is thick and spreadable. Try it on toast, on a burger, or stirred into scrambled eggs for a savory boost. We prefer whole-wheat bagels, but you can also opt for onion bagels or everything bagels for more allium flavor. Do be sure to grab romaine lettuce; you want a sturdy, crunchy lettuce for this sandwich.

Ingredients

  • 3 ounces 1/3-less-fat cream cheese, softened
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons anchovy paste
  • 1 garlic clove, grated
  • 3/4 ounce grated Parmesan cheese
  • 2 2/3 cups torn romaine lettuce
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lemon juice
  • 4 (3.4-oz.) whole-wheat bagels

Nutritional Information

  • Calories 346
  • Fat 11g
  • Satfat 4.4g
  • Monofat 4.4g
  • Polyfat 0.8g
  • Protein 14g
  • Carbohydrate 52g
  • Fiber 8g
  • Cholesterol 27mg
  • Iron 2mg
  • Sodium 687mg
  • Calcium 181mg
  • Sugars 8g
  • Est. added sugars 6g

How to Make It

Combine softened cream cheese, lemon juice, anchovy paste, grated garlic, and Parmesan cheese in a bowl, stirring well. Combine lettuce, olive oil, and lemon juice, tossing gently. Divide cream cheese and lettuce mixtures among bagels.


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