New recipes

Cornmeal Waffles with Fresh Blueberry Compote

Cornmeal Waffles with Fresh Blueberry Compote

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Step 1

Bring blueberries, 2 tablespoons sugar, and 1 tablespoon water to a simmer in a small saucepan over medium-high; cook 8 minutes or until thickened. Stir in basil.

Step 2

Heat waffle iron to medium-high. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, and baking powder in a bowl. Combine remaining 1 tablespoon sugar, buttermilk, and eggs in a bowl. Add flour mixture to buttermilk mixture, stirring until just combined.

Watch the video: How To Make Blueberry Compote. A Sweet Pea Chef