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Nutella biscuits and sesame topping

Nutella biscuits and sesame topping

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This is what was supposed to come out, they are close;) Next time maybe they will come out of the magazine: d All in all they are very good;) P.S. I had to buy a form of cookie cutter: D;)

  • Butter fat 65% 125 g,
  • Powdered sugar 90 g,
  • Egg yolk 1 piece,
  • Corn starch 80 g,
  • Baking powder 1 sachet,
  • Flour 000 null 180 g,
  • For decoration:
  • Instant coffee 1 tbsp,
  • Milk fat 1.8% 1 tbsp,
  • Egg yolk 1 piece
  • For the filling:
  • Nutella approx. 5 tablespoons,
  • For decoration:
  • Peach jam,
  • Sesame seeds

Servings: 12

Preparation time: less than 60 minutes

RECIPE PREPARATION Nutella biscuits and sesame topping:

Mix the butter with the sugar, the egg yolk until smooth, then add the starch, baking powder and flour, stirring until all the ingredients are incorporated. The dough obtained is left to rest for approx. 60 minutes. Meanwhile, mix the instant coffee with the milk and egg yolk. After the hour of rest, the dough is spread in a sheet, relatively thin, cut into biscuits, and half of the biscuits are greased with instant coffee mixture. Create motifs, ie patterns: D, with the fork, according to your imagination;) then bake approx. 15 minutes at 180 degrees. After the biscuits have been baked, grease them with Nutella, then combine them in pairs, add apricot jam and sesame seeds. Good luck!

Cheesecake with ricotta and strawberry topping, without baking

Cheesecake is a dessert consisting of at least 2 layers, the most important in consistency being that of cheese, which can contain different types of cheese, eggs, vanilla. The other part being the base which is usually made of Graham biscuits with butter or an egg top, etc. Today I propose a Cheesecake with ricotta and topping of strawberries, without baking.

Along the way you will find the ingredients and how to prepare and you do not have to be a famous confectioner to make this cheesecake.


  • For the cookie sheet
  • For ricotta cream
  • For the strawberry topping

For the cookie sheet

For ricotta cream

  • 750 g ricotta
  • 250 ml cream 32%
  • 200 ml whipped cream
  • 150 g powdered sugar
  • 1 sachet of vanilla sugar
  • 10 g gelatin
  • 60 ml of cold water

For the strawberry topping

Step by step method

This is the first time we are dealing with the cookie sheet. Melt the butter, grind the biscuits in a food processor and mix them with the melted butter. We arranged them on the bottom of a tray with a removable edge of 28 cm. We level them and press them with the back of a spoon as evenly as possible, then we put the tray in the fridge for half an hour.

Until the biscuits are in the fridge, soak the gelatin in 60 ml of cold water for hydration for 10-12 minutes. Put the ricotta in a bowl with cream, hydrated gelatin and vanilla sugar, mix them and then incorporate them into the whipped cream. powder carefully and move from top to bottom. Pour over the cookie sheet and refrigerate for 2-3 hours until hardened.

The last thing we will take care of is the topping: We put the gelatin to hydrate in 60 ml of cold water for 10-12 minutes and then we add it to the jam (if the jam is softer we can hydrate the gelatin in the jam syrup). We put the jam on low heat to heat it and the fruits also take on gelatin, after which we leave it to temper. Pour the jam over the cheese and leave it to cool until it hardens.

We cut lightly with a toothbrush. Simple, tasty and healthy! But now I let you do your job, not another, but you know that word: "A lot of talk, human poverty" but not before wishing you good appetite.

What else can you make from the Easter dough with salted cheese

If you have made too much dough for Easter, you should know that it can be stored in the refrigerator for up to 3 days, if you cover it with cling film. In addition, from it you can prepare all kinds of delicious dishes or appetizers for the Easter meal.

Because it is neither sweet nor salty, Easter dough can be used in many ways. Here are some ideas:

Sausages or sausages in the dough & # 8211 simply take the dough and spread it well in a thin sheet. Cut into rectangles then wrap the sausage or sausage in the dough. Put in the pan, grease it with egg yolk and sesame or poppy seeds on top and you have an ideal snack.

Season with sesame seeds - spread the dough well and then grate the cheese on top. Cut everything into long, thin sticks, then sprinkle with sesame seeds. Grease them with egg yolk. Put in the oven until browned and serve.

Easter salt shakes

Cheese balls and dill, cut the pieces of dough and put a cream cheese rubbed with dill inside it, then close it well and form a ball. Grease them with egg yolk and put them in the oven until golden brown.

Chocolate pillows - spread the dough well and cut the squares. Grease them with nutella and then wrap them in half, pressing the edges with a fork. Grease them with egg yolk, then sprinkle with brown sugar and bake until golden.

You want to prepare stuffed eggs for the Easter meal? Get inspired by these recipes

Blackberry with Nutella - a simple recipe, very easy to impress with

It is an extremely easy dessert to shape. It is a start for those who are not used to baking. The presentation can be spectacular. Whether we decorate with cocoa powder or choose a cream filling, we can't fail. The key is to thoroughly check whether it has baked well or not.

It has a slightly creamier structure due to the addition of nutella in the composition. It is preferable to complete it with something sweet-sour, light to compensate for the dense composition inside.

If we want to make a topping we can use: cocoa, powdered sugar and a little lukewarm water, we need to get a kind of thick sauce, a glaze to be poured on top.

For the bravest they can experiment with various alcoholic beverages. Sounds strange given the alcohol and chocolate, cocoa-based desserts, make a very good house.

Another option would be to melt some white chocolate in a little milk and then pour over it.

Jamila's delicious chocolate cream has the following ingredients: 250 g roasted hazelnuts, 135 g powdered sugar, 50 g cocoa, 3-4 tablespoons oil, a pinch of salt.

The hazelnuts, fried and peeled, are well ground in a food processor, until we obtain a homogeneous, fine paste. Add the powdered sugar, the 50 g of cocoa and a pinch of salt over the hazelnut paste and continue mixing. When the composition thickens, add 3-4 tablespoons of oil and mix for another two minutes. The consistency of the cream is adjusted by the amount of oil used, but, says Jamila, the cream hardens anyway if we keep it in the fridge. On the JamilaCuisine Youtube channel you can find videos with Jamila preparing this wonderful dessert.

Nafeeseh Sweets

Come to the heart of Amman, the second circle of Jebel Amman, to enjoy Syria kunafeh. Opened by a prominent Syrian brand, Nafeeseh Sweets serves a wide variety of traditional Arabic. Passing inside the brightly lit store is similar to revealing the long-awaited holiday gifts. Festive counters move with trays on hard and soft crust trays kunafeh, baclava and other Syrian sweets. Adding to the festive mood in Nafeeseh is the constant clatter of the tacos, in the conditions in which the employees of the majority of Syrians serve more kunafeh plates at some point. Try madloo & # 39a, a soft creamy pastry with lemon & # 226ie made and don't forget to pick up a pack or two kunafeh to take home.



In two small bowls, separate the egg whites from the egg yolks.

In another bowl, melt the chocolate in a bain-marie, at 45-50 ° C. Add the butter cut into small cubes and mix.

Add the yolks and continue to mix.

Sift the almond flour together with the powdered sugar and incorporate them into the chocolate mix. The consistency of the dough should be fine and creamy.


Preheat the oven to 170 & degC and position the oven grill in the middle.

In a separate bowl, beat the egg whites until hardened, gradually adding a tablespoon of caster sugar.


Carefully mix the two compositions, using a spatula and slow movements from the surface of the vessel to the base.

Add the flour and continue to mix until you get a homogeneous composition.

Wallpaper 10 shapes with butter and flour (choose shapes with concave base).


Pour the dough up to half the height of the forms.

Bake the dough for 12 minutes. Be careful not to exceed the cooking time! Even if they are soft when you take them out of the oven, they will harden as they cool.

Remove the cakes from the molds and place them on a plate.

Fill each cake with 15g of Nutella & reg in the space created by the shape

15 Recipes that prove that the combination of Milk Wedding with Nutella is perfect

The milk powder nest is an old acquaintance of mothers and fathers because it is fortified with vitamins and usually consumed by children. It consists mainly of dehydrated milk. Nutella is a brand of hazelnut cream that is sold almost all over the world. Do you know what happens when these two ingredients mix together? The most appetizing candies are coming!

Nutella Nest Milk recipes are becoming more and more popular every day, and our mission today is to prove that this fame is totally justified. Yes, desserts with these two elements are credited.

Did curiosity strike? Do you want to discover the truth with your own eyes and taste it? Then check out a selection of the 15 sweetest, most photogenic and tasty recipes of the moment.

1. The milk nest with Nutella

Just looking at the picture, you can see that this is a wonderful recipe. The list of ingredients is based on cornstarch biscuits, butter, condensed milk, sour cream, colorless gelatin and, of course, Nutella and Nelful milk. Here's how to prepare this delicious.

2. Milk pudding Nest with Nutella ganache

Besides being delicious, this suggestion here is pure practice. As the pudding is prepared in the microwave, save time and still not soil the dishes in the kitchen too much. You only need five ingredients for the pudding and four for the ganache. Check out the full recipe here.

3. Milk Container Nest with Nutella on the turntable

Think of a great dessert choice for lunch on the weekend. This is! The recipe produces 8 servings and takes 30 minutes to prepare + 2 hours from the refrigerator. The candies on the plate take on fresh strawberries, which brings a whole special touch. Learn how to prepare.

4. Nest popsicle milk with Nutella filling

For those hotter days, nothing beats a popsicle to refresh. And if it's a Milk Nest with generous Nutella filling, even better! Pallet or popsicle formats are easily available in markets and stores for $ 1.99. Take a look at the step-by-step preparation.

5. Nutella hedgehog with milk nest

The first step in preparing this tasting is to prepare a brigadier with condensed milk, butter and milk. This is the first layer of the hiding place. On top, put a layer of Nutella cracked. Scroll until you load the selected container. The preparation instructions can be seen here.

6. Nutella pudding with cream nut homemade cream

Another recipe for 100% microwave cooking. He likes it! To make the pudding, you will need 3 eggs, condensed milk, whole milk and Nutella. Brigadeiro has condensed milk, Lem Nest and a box of cream. See step by step.

7. Nutella Crepe with milk nest

This incredible recipe produces 10 units and takes 30 minutes to prepare. The cool thing is that you can increase the filling capacity as you want: with fruit, with guava, with peanut paste or even with your favorite ice cream. Check the details of the preparation.

8. Nutella and Nutella Truffled milk breast

Also known as "diet destroying pie", this recipe is one you need to make at least once in your life. A touch of rum (6 tablespoons) gives the bomb even more flavor. Here's how to prepare this version.

9. Nutella volcano cake with Nest milk

Do you know that cake that spreads filling when cut? Here is. The key is to prepare the cake in a way with the hole in the middle. Put Nutella in the center of the cake and cover everything with Nigibil milk. Enjoy it? Just click on this link to find out how to prepare this delicious.

10. Nutella ice cream milk

Preparing ice cream at home is not as complicated as you might imagine. No other equipment is needed than the freezer! The hardest part is to wait at least 5 hours, which is the time it takes for the ice cream to stay in the right texture. Access the preparation method here.

11. Nutella Cream Coconut with milk nest

Cocada is one of those traditional desserts that we love with passion. When he still has the milk Nelf and a Nutella syrup, it's hard to resist. Get this miracle ready in just 30 minutes. Did you make your mouth water? Then check the recipe details.

12. Nutella fondue with Nest milk

Imagine soaking your favorite fruit on a nest of hot piscininha and Nutella milk. It's just the idea of ​​this recipe here, which contains milk, cream, milk powder and peanut butter on the list of ingredients. The kind of preparation you check here.

13. Nutella cake with Nest milk

Pastel that doesn't need a stove or fry? This is! The cake dough is made with condensed milk, icing sugar and powdered milk. The filling is simply Nutella! The recipe produces 15 pastries. Push the quantities if you want more. Learn how to prepare.

14. Nutella cake with Nest milk

When we ask ourselves: don't you like a soft cake full of topping cream? The cake is prepared with eggs, oil, sugar, chocolate powder, wheat flour, baking powder and hot water. Two different toppings are made: with Nutella and Milk Nest! Yes! How about viewing the recipe step by step? Access.

15. Mexican milk palette Nest with Nutella on

plateau This Mexican palette in the vessel will come in your dreams. The ice cream is made with milk nest, because the filling is a tasty Nutella Brigadier. Ice cream is prepared with sour cream, powdered milk and condensed milk. It's a quick and easy recipe. Find out more!

Now that you have discovered that the Nutella duo and Milk's Nest have come to stay, choose only your favorite recipe and delicacy!

It's like you need another reason to eat banana bread. But this extra added Nutella makes it quite hard to resist. Whether you want to slice it for breakfast or pair it with vanilla ice cream for dessert, you won’t want to miss out on the taste buds of this epic Nutella banana bread.

A cupcake loaded with so much chocolate? I don't mind if I do. Nutella butter cream is something you've probably never thought about trying, but it certainly looks appealing. If there is a way to incorporate Nutella, then choose it.

5 hot chocolate recipes perfect for the weather outside

"Today is a hot chocolate kind of day."

Hot chocolate is one of the favorite drinks of many of us, especially during the cold season. For this reason, we have prepared a list of 5 delicious recipes that will teach you how to turn simple hot chocolate into the tastiest drink to enjoy in tune with the weather outside.

1. Hot chocolate with pumpkin and Nutella

  • 1 cup of milk
  • ½ cup of cream for cooking
  • ¼ cup of pumpkin puree
  • 3 tablespoons Nutella
  • 170 g chopped dark chocolate

In a bowl, add the milk, cooking cream and pumpkin puree and heat over medium heat. Stir continuously until you get a homogeneous composition, and then add Nutella and dark chocolate. Keep the mixture on the fire until it becomes creamy enough, after which you can add the vanilla extract. In two large cups you will pour the resulting composition and if you want, you can add cream and a little cinnamon sprinkled on top.

2. Hot chocolate with oranges and cinnamon

  • 2 sachets of hot chocolate with a creamy consistency
  • 300 ml milk
  • ½ orange-free teaspoon
  • ½ teaspoon of cinnamon powder

Mix the sachet of hot chocolate with the milk in a bowl and boil the composition over low heat. After the mixture has started to boil, keep it on the fire for another 1/2 minute. After following these steps, add the orange essence and mix. Pour the composition into cups and sprinkle cinnamon on top.

3. Hot chocolate with cardamom

  • 2 tablespoons chopped dark chocolate
  • 1 teaspoon butter
  • 1 cup of milk
  • 3 crushed cardamom berries
  • ½ teaspoon of vanilla

You will heat, over low heat, the milk together with the 3 cardamom berries and you will let them boil for about 10 minutes. Separately heat the butter and chocolate, and then mix the whole composition. After mixing the contents, add the milk and continue to mix. Then it's time to stop the fire and all you have to do is take out the cardamom beans and add the teaspoon of vanilla.

4. Hot chocolate with mint

  • -3 cups of espresso coffee
  • 30 ml mint liqueur
  • 50 ml chocolate topping
  • 1 tablespoon cocoa powder
  • 200 ml of milk
  • cream (optional)
  • mint leaves (optional)

You will boil the milk over low heat, after which you will add the cocoa powder and the chocolate topping, mixing very well until you obtain a homogeneous composition.

In another bowl, mix the mint liqueur with the three cups of espresso. With the help of the resulting composition you will fill half of the cups from which you are going to drink, the rest being supplemented by cocoa milk.

If you want your hot chocolate to look nice, you can choose to add cream and a few mint leaves.

5. Hot chocolate with meringues

  • 1 l whole milk
  • 100 g condensed milk
  • 50 g cocoa powder
  • 170 g chopped dark chocolate
  • 1 teaspoon vanilla extract
  • 5 g almond extract
  • cream, soft meringues, cakes

In a large bowl you will add whole milk, condensed milk, cocoa powder, chocolate, vanilla extract and almond extract. All this composition is put on the fire and mixed continuously to make sure it does not stick to the bottom of the pot. After the mixture is quite hot, you will stop the fire and pour the composition into cups. Now it's time to add the meringues and cookies.