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13 Slow-Cooker Christmas Desserts

13 Slow-Cooker Christmas Desserts


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Serve one or more of these easy, delicious desserts at your next party

Make this amazing Christmas dessert in a slow cooker!

Your beef Wellington is roasting beautifully in the oven, while you’re mixing the ingredients for your famous creamed corn casserole. Maybe it’s because the hectic stress surrounding Christmas is finally over, or maybe it’s because you let your slow-cooker prepare your Christmas dessert.

Slow-cookers are exactly what you need to whip up a simple dessert with minimal effort. You just throw all of your ingredients into the pot and let it cook while you worry about more important things, like your Christmas roast and spending time with your family. These desserts span from delicious fruit breads to moist chocolate cakes, so everyone can find a fantastic dessert that fits in with their family traditions. Throw out the hard, chewy fruitcake that no one wants and replace it with a beautiful plate of slow-cooker candied nuts or fresh cranberry-orange cake. Your friends and family won’t believe these decadent dishes full of flavor came from a slow-cooker!


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.


  • For the Cake Batter:
  • 1 (18-ounce) package deluxe yellow cake mix
  • 3 large eggs
  • 4 ounces butter (melted)
  • 1 1/4 cups milk
  • 1/2 teaspoon ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon nutmeg (grated)
  • 1/2 cup dried cranberries
  • 1/2 cup dates (chopped)
  • 2 tablespoons candied lemon peel
  • 2 tablespoons candied orange peel
  • Optional: 2 tablespoons candied citron
  • 1/2 cup pecans (chopped)
  • 1 tablespoon sugar
  • For the Orange Glaze:
  • 2 teaspoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.