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The Ultimate Valentine's Day Food: Delicious, Healthful Animal Hearts

The Ultimate Valentine's Day Food: Delicious, Healthful Animal Hearts


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Don't be squeamish: beef, chicken, and lamb hearts are nutritious and affordable.

Don’t be too timid — mixing animal heart into your diet as a protein source is a healthy swap for more expensive, fattier cuts of meat.

Grass-fed and organic cuts of meat are almost always more expensive than their non-organic counterparts. There are many reasons why this is the case, but a lot of people feel that buying organic products is important for their health as well as the environment and is therefore well worth a little more cash. There’s a way, though, to get the best of both worlds.

Click here for the benefits of eating animal hearts.

Incorporating grass-fed organ meat into your diet provides you with a relatively cheap, nutrition-packed protein source. While grass-fed, free-range, and organic aren’t synonyms, organ meat from a source that practices one or any of these methods contains higher nutrient levels than less environmentally-conscious alternatives. If you’re totally on board with the organic movement and looking to try organ meat, you can find organic hearts, livers, and other organ products available in many grocers.

So, with that being said, why eat organs at all, let alone an animal’s heart? Well, first of all, we're not suggesting that you consume them in raw form, and a properly cooked beef heart tastes a lot like steak. If you can’t stomach starting off with a large portion of organ meat, you should look to chicken hearts. These bite-sized superfoods contain all of the nutrients and protein of a larger animal’s heart but the experience is over in just a few chews. Considering their price tags, their flavors, and the unmatched quantities of certain vitamins and minerals in beef, chicken, and lamb hearts, these meats make a smart swap for anyone who can look past the whole “this is an animal’s heart” aspect. Read on to see why you should consider incorporating animal hearts into your diet.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


The Piecupen &ndash the Ultimate Valentine&rsquos Day Dessert

For those of you who think Valentine’s Day is overrated and nothing more than an excuse for Hallmark and flower shops to make a quick buck (or two billion of them), you are probably right. But the good thing about Valentine’s Day is that it is also an excuse to consume copious amounts of chocolate, sweets and Champagne. It is ok to pretend you are buying that box of chocolates from the drugstore for someone, only to go home to devour it in its entirety while re-binge-watching Master of None. It is totally fine to stare longingly at cupcakes from your baker before purchasing half a dozen and ensuring they put a bow around the box…it’s like a surprise for later.

But really, if you are going to go all out this Valentine’s Day, you may as well go extreme and bite into the Piecupen: Pie + Cupcake + Chocolate Truffle. A mini cream pie is baked inside a red velvet cupcake, then topped with cinnamon frosting and a Champagne-filled truffle. This extreme mash-up is brought to you by the fantastically sugared-up genius Zac Young, Executive Pastry Chef of David Burke Group and sold exclusively at The Piecaken Shop.

If you can’t make it into the shop, you can attempt the heroic feat of baking them yourself. We guarantee you will need a nap and a sugar detox after this.


Watch the video: Diese Sandwiches werden in 1 Minute vom Tisch verschwinden! Leckere Vorspeise in 10 min #251