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Check with walnuts and chocolate

Check with walnuts and chocolate


I fried the walnuts in the oven, on the right heat for about 10 minutes.

Allow to cool and then grind.

Beat the soft butter with the mixer with 100 g of sugar.

Separate the eggs and incorporate the yolks, one by one, into the butter composition, mixing lightly after each yolk. The rum essence is added.

Mix the flour with the baking powder and the ground walnuts, put little by little over the butter composition and mix gently.

Put 150 g of chocolate on the large grater and incorporate it into the composition.

Preheat the oven to 180 degrees.

Beat the egg whites with a pinch of salt and the remaining 100 g of sugar and then lightly incorporate into the dough.

Place the dough in a cake pan lined with baking paper.

Bake the cake for 45-50 minutes, do the toothpick test.

If browned too much, cover with baking paper.

Allow to cool in the form and turn over on a plate.

The remaining 200 g of chocolate is melted in a bain-marie and the cake is glazed.

I garnished it with grated chocolate.

Good appetite!







Ingredients cake with bananas and milk chocolate pennies

60 gr butter
125 g sugar
1 teaspoon vanilla essence
2 well ripened bananas
1 or
200 g flour
2 teaspoons baking powder
100 ml of milk
a pinch of salt
50 g pans of Sweeteria milk chocolate


INGREDIENT:

4 eggs
120 g white cough sugar
4 tablespoons boiling water
4 tablespoons oil
75 g flour
75 g ground walnuts
30 g dark chocolate
30 g milk chocolate
1 tablespoon milk
1 tablespoon cocoa powder
1/2 teaspoon rom
1/2 teaspoon grated orange peel
1 teaspoon baking powder
1 tablespoon lemon juice
1 pinch of salt

For topping:
20 g dark chocolate
30 g milk chocolate
1 tablespoon milk
1/2 teaspoon butter

For a start, mix the yolks with the sugar, until they become a frothy cream, light in color.

Add in turn boiling water, oil, flour, walnuts, baking powder quenched with lemon, rum essence, grated orange peel, mixing after each ingredient until the composition is homogenous.

Then add the melted chocolate to baine-marie with a tablespoon of milk, cocoa powder and beaten egg whites with a pinch of salt. When we add the egg whites, mix lightly with a spoon, from the bottom up.

Pour the composition into a tray lined with baking paper and bake in a preheated oven at 180 ° C for 45 minutes.

When it is ready, put it on a grill to cool. When it is still warm, pour the icing from the melted chocolate in a bain-marie with a tablespoon of milk and then mix with a little butter.


We cut the chocolate into very small cubes.

In a bowl put eggs, sugar, soft butter, salt and vanilla essence, mix well the whole composition.

Add the kefir and mix again.

Then add the flour, in which we incorporated the baking powder, mix well so that they are not lumpy.

At the end add coconut and diced chocolate, mix everything lightly.

Pour the whole composition in a cake tray lined with baking paper and put everything in a preheated roll at 180 degrees C for 45-50 minutes, until it browns nicely and passes the toothpick test.

After it is baked, remove it from the roll and let it cool.

Then set aside the baking paper, optionally you can sprinkle it with powdered sugar, cut it into slices and you can serve it.
Good appetite!


Method of preparation

For the beginning, mix the yolks with the sugar, until they become a frothy cream, light in color. part until the composition is homogenous. Then add the melted chocolate to the baine-marie with a spoonful of milk, cocoa powder and beaten egg whites with a pinch of salt. When we add the egg whites, mix lightly with a spoon, from the bottom up.

Pour the composition into a tray lined with baking paper and bake in the preheated oven at 180 ° C for 45 minutes.

When it is ready, put it on a grill to cool. When it is still warm, pour the icing from the melted chocolate in a bain-marie with a tablespoon of milk and then mix with a little butter.

Fluffy muffins with walnuts, chocolate and whipped cream and fluffy cake

Preparation: In a bowl beat eggs with sugar and vanilla sugar, then gradually add

Chocolate, walnut, raisin and pistachio cake

First we will separate the egg white from the yolk, and with the help of a mixer mix the egg white with the sugar until


Method of preparation

A sweet breakfast with fluffy cake with walnuts, cocoa, raisins and chocolate flakes with a cup of milk.

Preheat the oven.
Make a sugar syrup, vanilla sugar and water, boil until the sugar dissolves. Get off the fire.
Separate eggs. Beat the egg whites with a pinch of salt until they froth, add the lemon juice, pour the syrup into a thin thread and continue beating until the foam hardens.
Gradually add the yolks, oil, then the dry ingredients: flour, baking powder, ground walnuts, mixing. We will get a soft, fluffy and airy composition.

Half of the resulting composition is poured into another bowl in which we add cocoa.

In a cake pan, on a baking sheet, pour the 2 compositions, alternating white and black, then sprinkle the raisins, a little lemon peel and pieces of milk chocolate, and then mix the colors using a toothpick. Sprinkle with ground walnuts and bake at the right heat for about 35-40 minutes.

Presentation suggestion: after it cools, powder it with sugar and serve it with a cup of milk on a table support with festive motifs for a magical atmosphere.


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Pumpkin and chocolate cake

Because we are in the magical period of the year, waiting for the beautiful winter holidays, I propose a cake with pumpkin and chocolate, with a truly magical look. Lovers of pumpkin delicacies will definitely appreciate this cake, and if you decide to make it for the holiday meal, guests will be pleasantly surprised.

I am sure that this dessert, soft, fluffy and fragrant will be appreciated by Santa.

Although it seems complicated to make, I assure you that it is not and it is really worth trying the recipe.


INGREDIENT:

4 eggs
120 g white cough sugar
4 tablespoons boiling water
4 tablespoons oil
75 g flour
75 g ground walnuts
30 g dark chocolate
30 g milk chocolate
1 tablespoon milk
1 tablespoon cocoa powder
1/2 teaspoon rom
1/2 teaspoon grated orange peel
1 teaspoon baking powder
1 tablespoon lemon juice
1 pinch of salt

For topping:
20 g dark chocolate
30 g milk chocolate
1 tablespoon milk
1/2 teaspoon butter

For a start, mix the yolks with the sugar, until they become a frothy cream, light in color.

Add in turn boiling water, oil, flour, walnuts, baking powder quenched with lemon, rum essence, grated orange peel, mixing after each ingredient until the composition is homogenous.

Then add the melted chocolate to baine-marie with a tablespoon of milk, cocoa powder and beaten egg whites with a pinch of salt. When we add the egg whites, mix lightly with a spoon, from the bottom up.

Pour the composition into a tray lined with baking paper and bake in the preheated oven at 180 ° C for 45 minutes.

When it is ready, put it on a grill to cool. When it is still warm, pour the icing from the melted chocolate in a bain-marie with a tablespoon of milk and then mix with a little butter.


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