New recipes

Spicy corn

Spicy corn


We clean the corn from flakes and silk (the brown part at the end of the corn).

We put the 4stiuleti leaves on the bottom of the pot in which we will boil the corn.

We place the whole cobs in the pot, and the rest of the leaves over them, so that we cover them.

Put enough water to cover everything and let it boil over high heat until the fork easily enters the corn.

After it is boiled, take the corn out of the water, sprinkle salt and paprika to taste, then serve.

Enjoy your meal!


Search words "corn"

It is a bread that women made in the country, saving flour, the Malay being available to everyone because corn predominates.

Wash the crayfish in several waters, keep them in coarse salt water for about 10 minutes, then rinse until the water is perfectly clean. Potatoes

The recipe is for 2 larger salads. Boil eggs, cool and cut into small cubes. Cut the bacon into thin strands and brown

The milk (of which about 100ml is kept) is heated with sugar until it melts. Separately mix in a bowl the rest of

- The perch is cleaned, washed, wiped with a paper towel, sprinkled with lemon juice, left to cool for 10 minutes. - We mix flour

Make a pizza top from flour, oil, yeast (which was made to rise with a little sugar and mineral water) salt and the rest of the water

The pieces of tongue are washed and boiled in cold water. When it starts to boil, take the foam, add the onion, carrot, celery, leaves.

After soaking the beans the night before, put them to boil, add ½ of garlic cloves, an onion and a chopped pepper

Cut the chicken breast fillet and season with salt and pepper on both sides. In a shallow dish, beat eggs with a little foam.

Boil diced potatoes in water with a tablespoon of vegeta, salt and whole parsley. Strain and place in a bowl. It adds

I boiled the rice in salted water following the instructions on the package. This rice is usually boiled when the water evaporates

Cut the salami into small cubes, put it in a pan and fry in a little butter for 3 minutes. Add the washed, chopped mushrooms

Heat the oven to 220ºC. Mix the broth, 2.3 drops of spicy sauce, the spices for the pizza and grease the pizza base.

Boil the pasta according to the instructions on the package, then pass it through a stream of cold water and drain it into a sieve. it

Cut the chicken breast into thin strips. In a bowl, break the two eggs, add salt and pepper to taste and mix gently. go

Turn on the oven to heat. With the help of a kitchen hammer, beat the meat, then wash it, add salt and

To start, cut the baguette in 2 and dig it out of the core, but be careful not to break it. In a bowl put the cream cheese together with

& Icircncinge a non-stick pan, add the olive oil and the sunflower oil. Chop the diced onion and carrot

Beat the eggs well together with the salt, pepper and paprika. Add flour and mix. Grind the cornflakes coarsely. chest

1. Wash the chicken breast, then cut into smaller cubes and marinate in the refrigerator in soy sauce with a beaten egg and a spoon.

Preparation for beef soup: 1. Cut the meat into cubes and put it to boil in a pot with water and salt. When it starts to boil,

Finely chopped onion, fry (to be colored, a little) in the 3 tablespoons of oil put, then, over the onion, the beaten garlic.

Make two sandwiches with salami, cheese, bell pepper and tomatoes. Beat two eggs and pass the sandwiches through them. Fry the sandwiches

Put the peas to boil in salted water according to the instructions on the package. After boiling, drain the water and place on a plate. a

Cook the onion, add the rice, the delicacy, the water (3 glasses) and let it boil. During this time, boil the mushrooms for


Search words "corn"

It is a bread that women made in the country, saving flour, Malay being available to anyone because corn predominates.

The milk (of which about 100ml is kept) is heated with sugar until it melts. Separately mix in a bowl the rest of

The recipe is for 2 larger salads. Boil eggs, cool and cut into small cubes. Cut the bacon into thin strands and brown

Wash the crayfish in several waters, keep them in coarse salt water for about 10 minutes, then rinse until the water is perfectly clean. Potatoes

- The perch is cleaned, washed, wiped with a paper towel, sprinkled with lemon juice, left to cool for 10 minutes. - We mix flour

Make a pizza top from flour, oil, yeast (which was made to rise with a little sugar and mineral water) salt and the rest of the water

The pieces of tongue are washed and boiled in cold water. When it starts to boil, take the foam, add the onion, carrot, celery, leaves.

Cut the chicken breast fillet and season with salt and pepper on both sides. In a shallow dish, beat eggs with a little foam.

After soaking the beans the night before, put them to boil, add ½ of garlic cloves, an onion and a chopped pepper

I boiled the rice in salted water following the instructions on the package. This rice is usually boiled when the water evaporates

Boil diced potatoes in water with a tablespoon of vegeta, salt and whole parsley. Strain and place in a bowl. It adds

Cut the salami into small cubes, put it in a pan and fry in a little butter for 3 minutes. Add the washed, chopped mushrooms

Heat the oven to 220ºC. Mix the broth, 2.3 drops of spicy sauce, the spices for the pizza and grease the pizza base.

& Icircncinge a non-stick pan, add the olive oil and the sunflower oil. Chop the diced onion and carrot

Cut the chicken breast into thin strips. In a bowl, break the two eggs, add salt and pepper to taste and mix gently. go

To start, cut the baguette in 2 and dig it out of the core, but be careful not to break it. In a bowl put the cream cheese together with

Turn on the oven to heat. With the help of a kitchen hammer, beat the meat, then wash it, add salt and

Boil the pasta according to the instructions on the package, then pass it through a stream of cold water and drain it into a sieve. it

Beat the eggs well together with the salt, pepper and paprika. Add flour and mix. Grind the corn flakes coarsely. chest

1. Wash the chicken breast, then cut into smaller cubes and marinate in the refrigerator in soy sauce with a beaten egg and a spoon.

Preparation for beef soup: 1. Cut the meat into cubes and put it to boil in a pot with water and salt. When it starts to boil,

Finely chopped onion, fry (to be colored, a little) in the 3 tablespoons of oil put, then, over the onion, the beaten garlic.

Put the peas to boil in salted water according to the instructions on the package. After boiling, drain the water and place on a plate. a

Make two sandwiches with salami, cheese, bell pepper and tomatoes. Beat two eggs and pass the sandwiches through them. Fry the sandwiches

Cook the onion, add the rice, the delicacy, the water (3 glasses) and let it boil. During this time, boil the mushrooms for


8 Corn recipes you should eat this month

When corn ears spill into your grocery store or farmers market, these are the foods you’ll want to make sure you cook. The season will not last too long, hurry up and prepare these ten recipes or you will have to wait until next year.

If you've never had corn like this, then you really miss it. The juicy cakes are first arrived with some keel, onion and spices, before being lightly mixed to their delicious perfection. Start with canyon, cheese and powdered chili to complete the recipe. There are so many flavors at play, but they still compliment each other wonderfully.

The traditional succotash product is not made with edamame, but you will be surprised at how big it fits. Plus it's a great extra protein for your succotash.

Some of the best meals are created from leftovers. This celebrated lunch came to the existence of the remaining succota, now I make sure it is enough to eat the next day.

When I was growing up, my mother often put slices of fresh and boiled corn in her soups. I liked the challenge of pounding in the hot cores while trying not to burn my mouth.

When you add fresh corn to the pot, it adds flavor just like the carrots or celery that are added to build the broth. Corn gives a slight sweetness that only enhances any other ingredients entering the soup bowl.

This is another childhood favorite of mine. The vegetables are salted until tender and can be served as a plate for any kind of meat or fish. But if you're like me, you'll want to eat on your own.

One of the best things about this recipe is that you can add any fresh chili peppers to the pan, and thus give the vegetables a different twist depending on the pepper.

Mexican zucchini and corn toasted Jalapeno fried rice Makes a wonderful breakfast. SpicieFoodie.com

When I make the recipe for zucchini and corn on top, I always make sure I make extra so I can have leftovers for breakfast. As in the succotash recipe above (number 4), a fried egg on top gives you a completely different meal. Don't forget to add extra hot peppers and some shredded cheese.

If you like good stew, you'll owe it to Diana Rattray. There are chicken, beans, jalapeños, corn and many other flavor-packed ingredients. She also suggests serving with some corn now that sounds scrumptious!

In this delicious recipe by Dora Villarosa, she went all the way to grilled corn to a whole new level of delight. As she states: "When the corn is grilled, a depth of smoke is added to its sweetness." To this sweet-sweet combination add a heat stain with cayenne, then finish the corn with a citrus touch. The recipe is so easy that I can see it becoming one of your favorites.


8 Corn recipes you should eat this month

When corn ears spill into your grocery store or farmers market, these are the foods you’ll want to make sure you cook. The season will not last too long, hurry up and prepare these ten recipes or you will have to wait until next year.

If you've never had corn like this, then you really miss it. The juicy cakes are first arrived with some keel, onion and spices, before being lightly mixed to their delicious perfection. Start with canyon, cheese and powdered chili to complete the recipe. There are so many flavors at play, but they still compliment each other wonderfully.

The traditional succotash product is not made with edamame, but you will be surprised at how big it fits. Plus it's a great extra protein for your succotash.

Some of the best meals are created from leftovers. This celebrated lunch came to the existence of the remaining succota, now I make sure it is enough to eat the next day.

When I was growing up, my mother often put slices of fresh and boiled corn in her soups. I liked the challenge of pounding in the hot cores while trying not to burn my mouth.

When you add fresh corn to the pot, it adds flavor just like the carrots or celery that are added to build the broth. Corn gives a slight sweetness that only enhances any other ingredients entering the soup bowl.

This is another childhood favorite of mine. The vegetables are salted until tender and can be served as a plate for any kind of meat or fish. But if you're like me, you'll want to eat on your own.

One of the best things about this recipe is that you can add any fresh chili peppers to the pan, and thus give the vegetables a different twist depending on the pepper.

Mexican zucchini and corn toasted Jalapeno fried rice Makes a wonderful breakfast. SpicieFoodie.com

When I make the pumpkin and corn recipe from above, I always make sure I make extra so I can have leftovers for breakfast. As in the succotash recipe above (number 4), a fried egg on top gives you a completely different meal. Don't forget to add extra hot peppers and some shredded cheese.

If you like good stew, you'll owe it to Diana Rattray. There are chicken, beans, jalapeños, corn and many other flavor-packed ingredients. She also suggests serving with some corn now that sounds scrumptious!

In this delicious recipe by Dora Villarosa, she went all the way to grilled corn to a whole new level of delight. As she states: "When the corn is grilled, a depth of smoke is added to its sweetness." To this sweet-sweet combination add a heat stain with cayenne, then finish the corn with a citrus touch. The recipe is so easy that I can see it becoming one of your favorites.


Ecuadorian cuisine - a collection of Ecuadorian recipes

Ecuador is blessed with a variety of native ingredients due to its geography.

Due to the large coastal region, seafood is plentiful. There is a mountain range in the middle of the country, where traditional Andean crops are grown, such as potatoes (many different native varieties) and cereals such as quinoa and corn. The tropical region produces many exotic fruits.

Potatoes, cassava, rice, beans, herbs, seafood, chicken, beef and pork are all staples of the Ecuadorian diet. Aji, a spicy hot pepper sauce, all seasons. Ceviche is very traditional (ceviche shrimp is especially popular), as are soups and stews.

Ecuadorian appetizers

Ecuadorian effects make use of cassava in biscuits, chips and as a filling for empanadas which are traditionally filled with meat, cheese, eggs, vegetables or greens. The pumpkin is transformed into leaves called pristine and avocado is stuffed to become avocados stuffed . Here are recipes for traditional offers:

Ecuadorian and soups

Ecuadorian juices and feeds contain vegetables and fruits that can be made thick or thin and liquid. They are eaten at any meal of the day as a first course. It is a traditional Ecuadorian soup soapa of tomato cone plantanos , ie tomato soup with bananas. Locro de papa or potato soup is very popular throughout South America, as are fish soups, such as chupe of fish . Enjoy these traditional recipes:

Main courses in Ecuador

Seafood, fish, beef and pork are common in Ecuadorian cuisine. Pork is used extensively in stews, and seafood is often presented in cold dishes with assorted sauces and rice. Here are some examples of typical main dishes:

Ecuadorian desserts

Ecuadorian desserts range from sweet pastries to pies, fruit mixes and butter-based doughs. Pumpkins, coconut, mango, bananas and citrus fruits are often found in sweets. You can't go wrong with finishing any Ecuadorian meal with one of the following desserts:

Ecuadorian Street Food and Snacks

Humitas , the local word for tamales, is probably the taste Ecuadorian favorite and street food because they are so portable. Candies and empanadas with different fillings - cheese, eggs, meat or vegetables - tie for second place in popularity.

Ecuadorian sandwiches are best represented by sanduche of pig , which includes fried pork leg, crispy bread, pork juice and red onion sauce. A lighter snack is fresh bean salad, known locally as salad of beans .

Ecuadorian bread

All types of bread exist in Ecuadorian cuisine, some of them made without flour, just like yucca bread, much to the delight of those on a gluten-free diet. Others are made with cornmeal. But white bread, like recipes, is enough to satisfy a traditionalist.


Ecuadorian cuisine - a collection of Ecuadorian recipes

Ecuador is blessed with a variety of native ingredients due to its geography.

Due to the large coastal region, seafood is plentiful. There is a mountain range in the middle of the country, where traditional Andean crops are grown, such as potatoes (many different native varieties) and cereals such as quinoa and corn. The tropical region produces many exotic fruits.

Potatoes, cassava, rice, beans, herbs, seafood, chicken, beef and pork are all staples of the Ecuadorian diet. Aji, a spicy hot pepper sauce, all seasons. Ceviche is very traditional (ceviche shrimp is especially popular), as are soups and stews.

Ecuadorian appetizers

Ecuadorian effects make use of cassava in biscuits, chips and as a filling for empanadas which are traditionally filled with meat, cheese, eggs, vegetables or greens. The pumpkin is transformed into leaves called pristine and avocado is stuffed to become avocados stuffed . Here are recipes for traditional offers:

Ecuadorian and soups

Ecuadorian juices and feeds contain vegetables and fruits that can be made thick or thin and liquid. They are eaten at any meal of the day as a first course. It is a traditional Ecuadorian soup soapa of tomato cone plantanos , ie tomato soup with bananas. Locro de papa or potato soup is very popular throughout South America, as are fish soups, such as chupe of fish . Enjoy these traditional recipes:

Main courses in Ecuador

Seafood, fish, beef and pork are common in Ecuadorian cuisine. Pork is used extensively in stews, and seafood is often presented in cold dishes with assorted sauces and rice. Here are some examples of typical main dishes:

Ecuadorian desserts

Ecuadorian desserts range from sweet pastries to pies, fruit mixes and butter-based doughs. Pumpkins, coconut, mango, bananas and citrus fruits are often found in sweets. You can't go wrong with finishing any Ecuadorian meal with one of the following desserts:

Ecuadorian Street Food and Snacks

Humitas , the local word for tamales, is probably the taste Ecuadorian favorite and street food because they are so portable. Candies and empanadas with different fillings - cheese, eggs, meat or vegetables - tie for second place in popularity.

Ecuadorian sandwiches are best represented by sanduche of pig , which includes fried pork leg, crispy bread, pork juice and red onion sauce. A lighter snack is fresh bean salad, known locally as salad of beans .

Ecuadorian bread

All types of bread exist in Ecuadorian cuisine, some of them made without flour, just like yucca bread, much to the delight of those on a gluten-free diet. Others are made with cornmeal. But white bread, like recipes, is enough to satisfy a traditionalist.


Spicy chicken with Chinese-style vegetables

  • 200 g chicken breast
  • 3 tablespoons oil
  • Asian or Chinese spices
  • 2 tablespoons sesame seeds
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce.

Fry the chicken breast finely chopped in the 3 tablespoons of oil over a high heat in a pan.

Add Chinese spices: chilli powder, cumin, anise, white pepper, curry powder

Keep on the fire for about 5 minutes. Add the sauces, then the chicken soup. after about 5 minutes of adding the vegetables.

Then add the sesame seeds, until the soup decreases and keep on high heat. simple boiled heart is served.


Preparation

Heat the oil in a large skillet with a lid over medium heat.

Add the corn kernels, put the lid on and gently stir the pan (without removing it from the heat). Keep on the fire and continue to shake the bowl until almost all the grains have cracked. Then remove the pan from the stove. Wait until all the berries are open and take them out in a large bowl.

Mix the paprika and chilli with the hot, melted butter.

Pour the butter mixture over the still hot popcorn to better absorb the flavors. Sprinkle salt to taste and stir.


Preparation

Heat the oil in a large skillet with a lid over medium heat.

Add the corn kernels, put the lid on and gently stir the pan (without removing it from the heat). Keep on the fire and continue to shake the bowl until almost all the grains have cracked. Then remove the pan from the stove. Wait until all the grains are open and take them out in a large bowl.

Mix the paprika and chilli with the hot, melted butter.

Pour the butter mixture over the still hot popcorn to better absorb the flavors. Sprinkle salt to taste and stir.


Peel a squash, grate it and squeeze the juice. It should be slightly soft and juicy. Put the boiling water in a bowl and add the corn after the liquid starts to boil. Keep it on the fire. until you can easily penetrate the grains with a fork.

Meanwhile, place the oil and butter in a small skillet. Wait for the butter to melt slightly, then add the finely chopped pepper, cumin and pepper. Remove the corn from the water, leave it to cool a bit, then grease it with the spiced liquid and serve it immediately.

If you are not happy with the spices, give up the peppers and pepper and add only salt. Also, increase the amount of ingredients if you want to boil more pieces of corn.

You do not need perfect gastronomic skills or many ingredients to prepare boiled corn on cobs, so you can do it easily. It doesn't even require passion in the kitchen. So, close your eyes and indulge in this simple and delicious snack.