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Fasting post

Fasting post

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Prepare a mayonnaise from 2 tablespoons of sugar, 2 tablespoons of flour, yeast and a little mineral water and leave it to rise for 15 minutes.

Mix the flour (700 g) with the salt, the rest of the sugar and the vanilla sugar and make a hole in the middle.

Add mayonnaise, orange peel and lemon, essence, mineral water and mix well.

Incorporate the oil and then put the dough on a work table lined with flour and knead well until the dough no longer sticks to your hands.

Leave it to rise for about 1 hour in a warm place covered with a towel.

We spread a sheet 0.5 cm thick and with the help of a glass / shape (I made them smaller) we cut the donuts.

Let them rise for another 30 minutes.

Heat the oil in a large saucepan and then fry the donuts over low heat on both sides until they take on a nice color.

We powdered them with powdered sugar and we serve them with great appetite with an aromatic tea or a cup of milk for those who do not fast.

Fasting donuts - Recipes

We are traveling today to a place where we did not know about worries and where we were very well. When we say childhood, the thought obviously flies to our grandmother's stories and cooked dishes as only she knew. We remember the donuts he made to us, with a lot of soul, every time we crossed his threshold. I rediscovered, the other day, my grandmother's recipe, one by one, at our friend Teo, on her blog Hall Romanian. She, like me, is from Transylvania, also from a village near Carei, but our roads intersected 700 km away, in Bucharest, and what brings us closer now is the obvious taste of home. More old, authentic recipes can be found on her page HERE. The recipe is tested from 3 sources: us and two more friends, so you will be safe if you try it. Let's start our culinary journey!


(Here are the ingredients for the sweet recipe and below for the POST recipe)

• 500 g of flour
• 2 yolks
• 350 ml of milk
• 2 sachets of vanilla sugar
•a pinch of salt
• lemon and / or orange peel
• 1 tablespoon of sugar
• 10 g of dry yeast
• 10 g vanilla powdered sugar
• oil for frying


Mix the yeast with a spoonful of sugar and lukewarm milk and leave for a while, until foamy. Then beat well with the yolks and 300 g of flour with a mixer. Add salt, vanilla sugar, lemon zest and the rest of the flour. Knead to be an elastic dough and mollusk. Leave to rise for 30 minutes. After leavening the dough for the donuts, spread it on a countertop with flour about the thickness of a thin finger. Cut the rounds with a glass with thin edges. The dough for fluffy donuts is left to rise on the tray for 10 minutes.

Heat the oil well and put the donuts in the hot oil, and turn the heat to low. Turn with 2 forks on the other side and when they turn golden, remove them on the absorbent napkins, shake lightly, put them in a bowl and sprinkle with vanilla powdered sugar while they are still hot. I wish you good luck and good appetite!


We did the sweet one now, but the fasting one is identical, but without milk and eggs. Instead of cow's milk, Grandma put water (in the same amount). If you have a quality flour, you may need less water (less than 350 ml). You can also put a tablespoon of oil, almost when you have finished kneading (knead after). Knead well until the dough is soft and forms air bubbles. It will come out just as tasty, the egg yolks giving more color to the dough than the taste. It should be consumed, preferably, fresh, the milk having the role of keeping them soft longer.

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Stage 1

We put the flour in a bowl. I put it in the mixer bowl. I added dry yeast and sugar. I turned on the mixer at low speed and gradually added water. At the end, I put the salt, the flavors and the oil.

I let the mixer knead the dough for a good 15 minutes. The better it is kneaded, the more fluffy donuts we will get. I covered the pot with kitchen towels. I wrapped the bowl in a blanket and left it to rise for 2 hours.

Stage 2

When the dough doubled in volume, I took half of the dough and spread it on the kitchen counter. We can put oil or flour when we spread, I chose oil. With the help of a twister, I spread out a not too thin sheet. With a glass with a smaller mouth, I cut the donuts.

Let the donuts rise for 15-30 minutes. And only then do we bake them.

Stage 3

Heat oil in a bowl. I'm against the waste of oil and I put it in a small saucepan. I preferred to bake more, but not to throw too much oil. We put the donuts when the oil is hot. When they are golden, they are ripe and we take them out on paper towels to absorb the excess oil.

While they are hot, we powder them with powdered sugar! We cover the dish with a kitchen towel, so they will not harden! They can be served with jam or fruit syrup!

In a small bowl put the yeast, two or three tablespoons of warm water and a tablespoon of sugar and mix well.

Fasting donut recipe. Let the maya grow. Meanwhile, mix the flour, remaining sugar, salt and vanilla sugar in a larger bowl.

LENT CAKE: Lent cake recipe with walnut top and fruit cream!

Heat the water and add the mayonnaise over the dry ingredients. Warm water is poured over the composition along with oil and vanilla essence.

Knead the dough well and leave it to rise for at least 30-40 minutes. It is then divided into two pieces of which two sheets are spread on a surface powdered with flour.

Using a glass, form the donuts and fry them in very well-heated oil. If you want, you can fill them with jam or jam.

Fasting donut recipe. At the end, powder the donuts with sugar. Serve hot.


  1. Florismart

    I congratulate, your idea will be useful

  2. Sinclaire


  3. Witt

    I think he is wrong. I'm sure. Let us try to discuss this. Write to me in PM, it talks to you.

  4. Kahla

    On your place I would not do it.

  5. Paton

    I think, that you commit an error. Let's discuss. Write to me in PM.

  6. Abd Al Alim

    I cannot disagree with you.

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